Investigation of the saturated and unsaturated fatty acids in the internodes and leaves of Vitis vinifera L. (Mazruma)

Basit Öğe Kaydı
dc.contributor.authorDemir, R
dc.contributor.authorOtludil, B
dc.date.accessioned2024-04-24T17:37:35Z
dc.date.available2024-04-24T17:37:35Z
dc.date.issued1997
dc.departmentDicle Üniversitesien_US
dc.description.abstractIn this study, the amounts of saturated (palmitic acid, stearic acid) and unsaturated (oleic acid, linoleic acid, linolenic acid) fatty acids in the samples belonging to internodes 1-2-3, 5-6 and 9-10, and of saturated (palmitic acid, stearic acid) and unsaturated (oleic acid, linoleic acid, linolenic acid) fatty acids in the leaf samples belonging to internodes 1-2-3, 5-6 and 9-10 of Vitis vinifera L.(Mazruma) were investigated, depending on the vegetation period. According to ripening period, great variations were seen in the total fatty acids amounts. Unsaturated fatty acids were found to be higher with respect to saturated fatty acids. However, any significant differences were not found between saturated and unsaturated fatty acids in the specimens belonging to all internodes and in the leaf samples belonging to these internodes.en_US
dc.identifier.endpage228en_US
dc.identifier.issn0749-5331
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-0031437160
dc.identifier.scopusqualityN/A
dc.identifier.startpage223en_US
dc.identifier.urihttps://hdl.handle.net/11468/21042
dc.identifier.volume13en_US
dc.identifier.wosWOS:A1997YK00700003
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoenen_US
dc.publisherMbr Press Incen_US
dc.relation.ispartofBiochemical Archives
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subject[No Keyword]en_US
dc.titleInvestigation of the saturated and unsaturated fatty acids in the internodes and leaves of Vitis vinifera L. (Mazruma)en_US
dc.titleInvestigation of the saturated and unsaturated fatty acids in the internodes and leaves of Vitis vinifera L. (Mazruma)
dc.typeArticleen_US

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu