Investigation of the saturated and unsaturated fatty acids in the internodes and leaves of Vitis vinifera L. (Mazruma)
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Tarih
1997
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Mbr Press Inc
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
In this study, the amounts of saturated (palmitic acid, stearic acid) and unsaturated (oleic acid, linoleic acid, linolenic acid) fatty acids in the samples belonging to internodes 1-2-3, 5-6 and 9-10, and of saturated (palmitic acid, stearic acid) and unsaturated (oleic acid, linoleic acid, linolenic acid) fatty acids in the leaf samples belonging to internodes 1-2-3, 5-6 and 9-10 of Vitis vinifera L.(Mazruma) were investigated, depending on the vegetation period. According to ripening period, great variations were seen in the total fatty acids amounts. Unsaturated fatty acids were found to be higher with respect to saturated fatty acids. However, any significant differences were not found between saturated and unsaturated fatty acids in the specimens belonging to all internodes and in the leaf samples belonging to these internodes.
Açıklama
Anahtar Kelimeler
[No Keyword]
Kaynak
Biochemical Archives
WoS Q Değeri
Q4
Scopus Q Değeri
N/A
Cilt
13
Sayı
4
