Microelement contents and fatty acid compositions of Rhus coriaria L. and Pistacia terebinthus L. fruits spread commonly in the south eastern Anatolia region of Turkey

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dc.contributor.authorKizil, Sueleyman
dc.contributor.authorTurk, Murat
dc.date.accessioned2024-04-24T17:07:48Z
dc.date.available2024-04-24T17:07:48Z
dc.date.issued2010
dc.departmentDicle Üniversitesien_US
dc.description.abstractSumac (Rhus coriaria L.) and terebinth (Pistacia terebinthus L.) are two important spice plants of south eastern Anatolia, Turkey. Nutrients, physical properties including moisture, ash, dry matter, protein, fatty oil and essential oil content, along with Al, Ca, Cd, Cr, Cu, Fe, K, Mg, Na, Ni, Pb, Zn and characteristics of fruit sizes and fatty acid compositions of both plants were determined from ripe fruits. The free fatty acid content was determined in the fruit oil, and the main fatty acids of sumac and terebinth were identified by gas chromatography/mass spectrometry. They included oleic, linoleic, palmitic and stearic acids in a ratio of 37.7% and 34.8%, 27.4% and 17.3%, 21.1% and 21.7% and, 4.7% and 2.5%, respectively. The fruits of both plants were rich in oil, fatty acids and minerals, suggesting that they are valuable for using in food. The data may also be useful for the evaluation of nutritional information.en_US
dc.identifier.doi10.1080/14786410903132555
dc.identifier.endpage98en_US
dc.identifier.issn1478-6419
dc.identifier.issue1en_US
dc.identifier.pmid20013479en_US
dc.identifier.scopus2-s2.0-72449196207en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage92en_US
dc.identifier.urihttps://doi.org/10.1080/14786410903132555
dc.identifier.urihttps://hdl.handle.net/11468/16995
dc.identifier.volume24en_US
dc.identifier.wosWOS:000274361900015
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoenen_US
dc.publisherTaylor & Francis Ltden_US
dc.relation.ispartofNatural Product Researchen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectSumacen_US
dc.subjectTerebinthen_US
dc.subjectFruit Characteristicsen_US
dc.subjectMicroelement Contenten_US
dc.subjectFatty Oilen_US
dc.subjectFatty Acidsen_US
dc.titleMicroelement contents and fatty acid compositions of Rhus coriaria L. and Pistacia terebinthus L. fruits spread commonly in the south eastern Anatolia region of Turkeyen_US
dc.typeArticleen_US

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