Effects of Gluten-Free Diet on Quality of Life and Depression in Children With Celiac Disease

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dc.contributor.authorSimsek, Seref
dc.contributor.authorBaysoy, Gokhan
dc.contributor.authorGencoglan, Salih
dc.contributor.authorUluca, Unal
dc.date.accessioned2024-04-24T17:08:23Z
dc.date.available2024-04-24T17:08:23Z
dc.date.issued2015
dc.departmentDicle Üniversitesien_US
dc.description.abstractObjectives: The aim of this study was to investigate the level of depression and quality of life in children with celiac disease (CD). In addition, it aimed to examine the relations of depression level and life quality with adherence to a gluten-free diet (GFD). Methods: Twenty-five children with CD and 25 healthy controls were included. The Depression Scale for Children and the General Purpose Health-Related Quality of Life Scale for Children were performed on patients before and after receiving recommendations to follow a GFD. Results: No significant differences were found in the depression scores between the patients and the control subjects (P>0.05). In contrast, total scores and scores of the emotional well-being subscale of the measure of Quality of Life Scale for Children were significantly lower in patients with CD compared with the control group (P<0.05). No significant improvements were observed in depression or life quality scores of the total subsample of celiac patients, all of whom received a recommendation to follow a GFD (P>0.05). Significant decrease was observed in the depression scores, however, of celiac patients who were able to actually adhere to the GFD compared with nonadherent patients. Conclusions: CD negatively affected quality of life in children. Adherence to GFD was associated with reduction in depression symptoms. Improving the adherence of celiac patients to a GFD may have a favorable effect on their depression symptoms.en_US
dc.identifier.doi10.1097/MPG.0000000000000799
dc.identifier.endpage306en_US
dc.identifier.issn0277-2116
dc.identifier.issn1536-4801
dc.identifier.issue3en_US
dc.identifier.pmid26322559
dc.identifier.scopus2-s2.0-84973432259
dc.identifier.scopusqualityQ1
dc.identifier.startpage303en_US
dc.identifier.urihttps://doi.org/10.1097/MPG.0000000000000799
dc.identifier.urihttps://hdl.handle.net/11468/17323
dc.identifier.volume61en_US
dc.identifier.wosWOS:000364340400009
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoenen_US
dc.publisherLippincott Williams & Wilkinsen_US
dc.relation.ispartofJournal of Pediatric Gastroenterology and Nutrition
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectCeliac Diseaseen_US
dc.subjectDepressionen_US
dc.subjectDieten_US
dc.subjectQuality Of Lifeen_US
dc.titleEffects of Gluten-Free Diet on Quality of Life and Depression in Children With Celiac Diseaseen_US
dc.titleEffects of Gluten-Free Diet on Quality of Life and Depression in Children With Celiac Disease
dc.typeArticleen_US

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