Effects of oregano essential oil and capsicum extract on fattening, serum constituents, and rumen fermentation of lambs

Basit Öğe Kaydı
dc.authorid0000-0002-6807-8870en_US
dc.contributor.authorÜnlü, H. B.
dc.contributor.authorİpçak, H. H.
dc.contributor.authorKandemir, Ç.
dc.contributor.authorÖzdoğan, M.
dc.contributor.authorCanbolat, Ö.
dc.date.accessioned2022-12-13T12:46:54Z
dc.date.available2022-12-13T12:46:54Z
dc.date.issued2021en_US
dc.departmentDicle Üniversitesi, Ziraat Fakültesi, Zootekni Bölümüen_US
dc.description.abstractThis study investigated dietary supplementation of weaned lambs with Origanum vulgare essential oil and Capsicum oleoresin (chilli pepper) extract. Thirty-six eight-week-old male and female Menemen lambs were used in this study. Three dietary treatment groups consisted of T1, an unsupplemented control group; T2, a group supplemented with 300 mg/kg oregano essential oil, and T3, a group supplemented with 300 mg/kg Capsicum oleoresin. Feed and fresh water were available to the lambs ad libitum during the 56-day experiment. No significant effects of treatment were detected on growth rate, feed intake and feed conversion. In addition, serum urea, creatine, total protein, albumin, amylase, aspartate amino transferase (AST), alanine amino transferase (ALT), and gamma glutamyl transferase (GGT) levels did not differ among treatments on day 56 of the study. When oregano oil and capsicum extract were added to the feed, total volatile fatty acids (TVFA), acetate (AA), propionate (PA), butyrate (BA), isobutyrate (IBA), valerate (VA), and AA to PA ratio in the rumen were decreased significantly in comparison with the control group at two hours after feeding, with the effect of T2 being greater than that of T3. Female lambs had lower levels of TVFA than male lambs. Thus, although neither additive affected fattening performance and serum constituents of the lambs, both altered the rumen fatty acid profile.en_US
dc.identifier.citationÜnlü, H. B., İpçak, H. H., Kandemir, Ç., Özdoğan, M.ve Canbolat, Ö. (2021). Effects of oregano essential oil and capsicum extract on fattening, serum constituents, and rumen fermentation of lambs. South African Journal of Animal Sciences, 51(2), 172-179.en_US
dc.identifier.doi10.4314/sajas.v51i2.4
dc.identifier.endpage179en_US
dc.identifier.issn0375-1589
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-85130344691
dc.identifier.scopusqualityQ3
dc.identifier.startpage172en_US
dc.identifier.urihttps://www.ajol.info/index.php/sajas/article/view/213435
dc.identifier.urihttps://hdl.handle.net/11468/11041
dc.identifier.volume51en_US
dc.identifier.wosWOS:000687658100004
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorİpçak, Hasan Hüseyin
dc.language.isoenen_US
dc.publisherSouth African Journal of Animal Sciencesen_US
dc.relation.ispartofSouth African Journal of Animal Science
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectCapsicumen_US
dc.subjectLamben_US
dc.subjectOregano oilen_US
dc.subjectPerformanceen_US
dc.subjectRumen parametersen_US
dc.titleEffects of oregano essential oil and capsicum extract on fattening, serum constituents, and rumen fermentation of lambsen_US
dc.titleEffects of oregano essential oil and capsicum extract on fattening, serum constituents, and rumen fermentation of lambs
dc.typeArticleen_US

Dosyalar

Orijinal paket
Listeleniyor 1 - 1 / 1
Küçük Resim
İsim:
Effects of oregano essential oil and capsicum extract on fattening, serum.pdf
Boyut:
519.21 KB
Biçim:
Adobe Portable Document Format
Açıklama:
Makale Dosyası
İndir
Lisans paketi
Listeleniyor 1 - 1 / 1
[ X ]
İsim:
license.txt
Boyut:
1.44 KB
Biçim:
Item-specific license agreed upon to submission
Açıklama:
İndir

Koleksiyon

Zootekni Bölümü Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu
WoS İndeksli Yayınlar Koleksiyonu