Education, economic status and other risk factors in gastric cancer: a case-control study of Turkish oncology group

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dc.contributor.authorIcli, F.
dc.contributor.authorAkbulut, H.
dc.contributor.authorYalcin, B.
dc.contributor.authorOzdemir, F.
dc.contributor.authorIsikdogan, A.
dc.contributor.authorHayran, M.
dc.contributor.authorUnsal, D.
dc.date.accessioned2024-04-24T16:02:40Z
dc.date.available2024-04-24T16:02:40Z
dc.date.issued2011
dc.departmentDicle Üniversitesien_US
dc.description.abstractDiet and lifestyle related to socioeconomic status emerged as risk factors for gastric cancer in several studies. However, the results were not always consistent with the socioeconomic status. The aim of this study was to evaluate the risk factors independent from education as a measure of socioeconomic status. Two hundred and fifty-three patients with gastric cancer diagnosed in 2005 and equal number of control subjects were interviewed for several characteristics and diet. Matching was done for age, gender, city of residence and also for the level of education. Despite these matching preferences, patients had significantly lower income when compared to the control subjects (P = 0.0001). Higher rate of patients were smoking more than 2 packs/day of cigarettes (P = 0.018). Also significantly higher rate of control subjects were using antibiotics (P = 0.002). Coffee (P < 0.0001), salad (P = 0.006), bread (P = 0.005), vegetable-derived cooking oil (P = 0.003) consumptions appeared as highly protective factors against gastric cancer in univariate analysis in the present trial. In multivariate analysis, significant risk reducing factors were bread (P = 0.005) and coffee consumption (P = 0.0001) other than the level income (P = 0.002). In conclusion, the goal of obtaining comparable socioeconomic status by including the level of education in the matching criteria was not met in our study because of the difference in income level. The only risk reducing factor that was not in accordance with income level was the unexpectedly higher rate of bread consumption in control group.en_US
dc.identifier.doi10.1007/s12032-009-9406-6
dc.identifier.endpage120en_US
dc.identifier.issn1357-0560
dc.identifier.issue1en_US
dc.identifier.pmid20054718
dc.identifier.scopus2-s2.0-79952242363
dc.identifier.scopusqualityQ2
dc.identifier.startpage112en_US
dc.identifier.urihttps://doi.org/10.1007/s12032-009-9406-6
dc.identifier.urihttps://hdl.handle.net/11468/14873
dc.identifier.volume28en_US
dc.identifier.wosWOS:000287756000017
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoenen_US
dc.publisherHumana Press Incen_US
dc.relation.ispartofMedical Oncology
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectGastric Canceren_US
dc.subjectEducationen_US
dc.subjectIncomeen_US
dc.subjectDieten_US
dc.subjectCoffeeen_US
dc.subjectGallstonesen_US
dc.subjectDrugsen_US
dc.titleEducation, economic status and other risk factors in gastric cancer: a case-control study of Turkish oncology groupen_US
dc.titleEducation, economic status and other risk factors in gastric cancer: a case-control study of Turkish oncology group
dc.typeArticleen_US

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