Effect of different sowing rates on the fatty oil composition of coriander grown in winter and spring in semi-arid conditions

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dc.authorid0000-0001-6551-8669en_US
dc.authorid0000-0001-5273-8101en_US
dc.contributor.authorTekin, Gizem Kamçı
dc.contributor.authorHajyzadeh, Mortaza
dc.contributor.authorAltun, Sema
dc.contributor.authorTonçer, Özlem
dc.date.accessioned2023-08-03T13:22:00Z
dc.date.available2023-08-03T13:22:00Z
dc.date.issued2023en_US
dc.departmentDicle Üniversitesi, Fen Bilimleri Enstitüsü, Tarla Bitkileri Ana Bilim Dalıen_US
dc.description.abstractCoriander is an annual herb, a member of the Umbelliferae/Apiaceae family, which often used in flavouring substances. The stem, root, leaves and fruits all have an aroma that most people consider to be pleasant. The objective of the study was to determine changes in the fatty oil composition of coriander sown at different seed rates (10, 20, 30, and 40 kg ha-1) and grown in winter and summer seasons. Two coriander varieties (Mardin and Denizli) were grown under semi-arid conditions. The experiment was arranged in a split-split plot design with three replications. Sowing times composed the main plots, the subplots were varieties (population) and four different seeding rates (10, 20, 30, and 40 kg ha-1 ) were used as sub-sub plots. The crop harvests were completed from the first half of June to the first week of July, according to the maturity of different populations. The results showed that the fatty oil ratio varied between 17.30 and 23.82%. The highest value (23.82%) was obtained from sowing 40 kg seeds per ha-1 of the Denizli ecotype in winter, while the lowest one (17.30%) was achieved from the seed rate of 10 kg ha-1 of the Mardin ecotype sown in summer. It was determined that petroselinic acid, the most important component of coriander fatty oils, was high at the seed rate of 10 kg ha-1 of the Mardin ecotype plants sown in summer. The GGE biplot analysis was made, demonstrating a negative relationship between petroselinic acid and linolenic acid, a positive relationship between linoleic and cis-13-octadecenoic acid, and a positive relationship between palmitic, myristic, and stearolica acids.en_US
dc.identifier.citationTekin, G. K., Hajyzadeh, M., Altun, S. ve Tonçer, Ö. (2023). Effect of different sowing rates on the fatty oil composition of coriander grown in winter and spring in semi-arid conditions. Journal of Elementology, 28(2), 497-509.en_US
dc.identifier.doi10.5601/jelem.2023.28.2.2366
dc.identifier.endpage509en_US
dc.identifier.issn1644-2296
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-85164907152
dc.identifier.scopusqualityQ3
dc.identifier.startpage497en_US
dc.identifier.urihttp://jsite.uwm.edu.pl/articles/view/2366/
dc.identifier.urihttps://hdl.handle.net/11468/12421
dc.identifier.volume28en_US
dc.identifier.wosWOS:001024110400001
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorAltun, Sema
dc.institutionauthorTonçer, Özlem
dc.language.isoenen_US
dc.publisherPolish Society Magnesium Researchen_US
dc.relation.ispartofJournal of Elementology
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectCoriandrum sativum L.en_US
dc.subjectSowing timeen_US
dc.subjectSowing amounten_US
dc.subjectOilen_US
dc.subjectFatty aciden_US
dc.subjectHabitaten_US
dc.titleEffect of different sowing rates on the fatty oil composition of coriander grown in winter and spring in semi-arid conditionsen_US
dc.titleEffect of different sowing rates on the fatty oil composition of coriander grown in winter and spring in semi-arid conditions
dc.typeArticleen_US

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