Determination of drought resistance of some durum and bread wheat cultivars with agricultural and physicochemical parameters

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dc.authorid0000-0001-9285-1416en_US
dc.contributor.authorAlp, Aydın
dc.contributor.authorAslan, A.
dc.contributor.authorKoca, Yakup Kenan
dc.date.accessioned2021-11-04T06:24:17Z
dc.date.available2021-11-04T06:24:17Z
dc.date.issued2019en_US
dc.departmentDicle Üniversitesi, Ziraat Fakültesi, Tarla Bitkileri Bölümüen_US
dc.description.abstractThe aim of this study is to demonstrate the effects of water shortage, which may occur in different periods, on wheat grain yield and quality. One of the most important factors limiting wheat yield in the Southeastern Anatolia Region of Turkey is drought, which is caused by inadequate precipitation and irregular distribution over the year. Four different bread and durum wheat cultivars (Sariçanak-98, Firat-93, Pehlivan, Ceyhan-99), which are widely cultivated in the region, were used as the material of the study. The experiment was carried out with 3 replications, according to the random blocks design. The research was carried out under greenhouse conditions. The effects of four different drought conditions on the wheat’s development, yield and mineral content were investigated under irrigation (K0), early drought (K1), late drought (K2) and full drought (K3). According to the results, a 9.12% loss in chlorophyll content was observed under irrigated conditions (K0). 21.68% leaf area, 28.98% plant green area, and 52.09% plant height declines were recorded. The amount of potassium (K) was found to change between 2.86 mg (K3) and 34.77 mg (K2), while the amount of calcium (Ca) changed between 0.67 mg (K3) and 33.23 mg (K3) and the amount of sodium (Na) changed between 0.20 mg (K1) and 27.05 mg (K0) in the root and stem of plants.en_US
dc.identifier.citationAlp, A., Aslan, A. ve Koca, Y. K. (2019). Determination of drought resistance of some durum and bread wheat cultivars with agricultural and physicochemical parameters. Applied Ecology and Environmental Research, 17(2), 4107-4115.en_US
dc.identifier.doi10.15666/aeer/1702_41074115
dc.identifier.endpage4115en_US
dc.identifier.issn1589-1623
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-85064342633
dc.identifier.scopusqualityQ3
dc.identifier.startpage4107en_US
dc.identifier.urihttp://aloki.hu/pdf/1702_41074115.pdf
dc.identifier.urihttps://hdl.handle.net/11468/8101
dc.identifier.volume17en_US
dc.identifier.wosWOS:000462830400174
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorAlp, Aydın
dc.institutionauthorAslan, A.
dc.institutionauthorKoca, Yakup Kenan
dc.language.isoenen_US
dc.publisherCorvinus University of Budapesten_US
dc.relation.ispartofApplied Ecology and Environmental Research
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAgricultural and biochemical characteristicsen_US
dc.subjectChlorophyll contenten_US
dc.subjectDroughten_US
dc.subjectDrought applicationsen_US
dc.subjectDrought parametersen_US
dc.subjectWheaten_US
dc.titleDetermination of drought resistance of some durum and bread wheat cultivars with agricultural and physicochemical parametersen_US
dc.titleDetermination of drought resistance of some durum and bread wheat cultivars with agricultural and physicochemical parameters
dc.typeArticleen_US

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