The Independent Risk Factors of Mortality and Morbidity from upper Gastrointestinal System Haemorrhages after Surgery

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dc.contributor.authorKafadar, T.
dc.contributor.authorGedik, E.
dc.contributor.authorGirgin, S.
dc.contributor.authorTacyildiz, I. H.
dc.contributor.authorBac, B.
dc.date.accessioned2024-04-24T17:39:56Z
dc.date.available2024-04-24T17:39:56Z
dc.date.issued2009
dc.departmentDicle Üniversitesien_US
dc.description.abstractBackground : The aim this study was to determine the variables influencing the morbidity and mortality of operated patients with upper gastrointestinal haemorrhage (UGIH) and to define the independent risk factors. Patients and methods : The medical records of 62 patients with upper gastrointestinal haemorrhage who underwent operation were reviewed for variables including age, gender, shock, association with co-morbidity, pulse rate, haemoglobin levels, white blood cell count. serum urea, creatinine, sodium and potassium level. time of operation, blood transfusion unit, Rock all risk score and the length of hospital stay. In order to determine the independent risk factors related to mortality and morbidity, we carried out logistic regression analysis. Results : Morbidity and mortality rates were 35.4% (22 patients) and 29 1% (18 patients), respectively. The independent risk factors affecting morbidity were. serum albumin level and Rockall score >= 5. and the independent risk factors affecting mortality were advanced age. and high Rockall score. Conclusion : To decrease the postoperative morbidity and mortality rates in patients with UGIH requiring surgery, their pre-operative risk factors should be demonstrated. We believe that the establishment of interventional indication on time and the evaluation of the intra-operative surgical region and technique in combination with the patient- and disease-related factors would help reduce morbidity and mortality rates.en_US
dc.identifier.endpage713en_US
dc.identifier.issn0001-5458
dc.identifier.issue6en_US
dc.identifier.pmid20184053
dc.identifier.scopus2-s2.0-76249119351
dc.identifier.scopusqualityQ3
dc.identifier.startpage708en_US
dc.identifier.urihttps://hdl.handle.net/11468/21450
dc.identifier.volume109en_US
dc.identifier.wosWOS:000274147500009
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoenen_US
dc.publisherActa Medical Belgicaen_US
dc.relation.ispartofActa Chirurgica Belgica
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectUpper Gastrointestinal Haemorrhageen_US
dc.subjectGastrectomyen_US
dc.titleThe Independent Risk Factors of Mortality and Morbidity from upper Gastrointestinal System Haemorrhages after Surgeryen_US
dc.titleThe Independent Risk Factors of Mortality and Morbidity from upper Gastrointestinal System Haemorrhages after Surgery
dc.typeArticleen_US

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