Chemical profiling and antioxidant potential of propolis from Pervari, Siirt: discovery of tannic acid and key bioactive compounds

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dc.authoridYabalak, Erdal/0000-0002-4009-4174
dc.contributor.authorSirma, Erkan
dc.contributor.authorFidan, Mehmet
dc.contributor.authorGok, Mesut
dc.contributor.authorTegin, Ibrahim
dc.contributor.authorYilmaz, Mustafa Abdullah
dc.contributor.authorYabalak, Erdal
dc.date.accessioned2025-02-22T14:08:55Z
dc.date.available2025-02-22T14:08:55Z
dc.date.issued2025
dc.departmentDicle Üniversitesien_US
dc.description.abstractPropolis, a natural product with remarkable therapeutic potential, has gained attention for its antimicrobial, antioxidant, and anti-inflammatory properties. In this study, propolis samples from Sar & imath;yaprak, Kovana & gbreve;z & imath;, and & Ccedil;emikari in Pervari, Siirt province, were analysed comprehensively. The evaluation included wax composition, DPPH and FRAP assays, total phenolic and flavonoid content, and pollen analysis. Phytochemical compounds were identified using GC-MS and LC-MS/MS techniques. Among the regions, & Ccedil;emikari samples exhibited the highest antioxidant activity and phenolic and flavonoid contents, with wax content averaging 60% across all locations. Key compounds identified via RSH-GC/MS included alpha-pinene, beta-pinene, nonadecanal, and nonanal, while GC-MS revealed borneol, sedrenol, and benzyl alcohol. Significant phenolic compounds such as gallic acid, caffeic acid, and tannic acid (reported for the first time in Turkish propolis) were also detected. The high borneol concentration, with its strong anti-inflammatory properties, underscores the unique traits of these samples and their promising antioxidant potential for further research.en_US
dc.identifier.doi10.1080/14786419.2025.2456677
dc.identifier.issn1478-6419
dc.identifier.issn1478-6427
dc.identifier.pmid39854191en_US
dc.identifier.scopus2-s2.0-85216185882en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.urihttps://doi.org/10.1080/14786419.2025.2456677
dc.identifier.urihttps://hdl.handle.net/11468/29713
dc.identifier.wosWOS:001405091400001
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoenen_US
dc.publisherTaylor & Francis Ltden_US
dc.relation.ispartofNatural Product Researchen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.snmzKA_WOS_20250222
dc.subjectAntioxidanten_US
dc.subjectbiological activityen_US
dc.subjectphytochemical compoundsen_US
dc.subjectpropolisen_US
dc.subjecttannic aciden_US
dc.titleChemical profiling and antioxidant potential of propolis from Pervari, Siirt: discovery of tannic acid and key bioactive compoundsen_US
dc.typeArticleen_US

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