Investigation of the fatty acid contents of edible snails Helix lucorum, Eobania vermiculata and non-edible slug Limax flavus

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dc.authorid0000-0002-3682-9756en_US
dc.authorid0000-0002-1192-0641en_US
dc.contributor.authorEkin, İhsan
dc.contributor.authorŞeşen, Rıdvan
dc.date.accessioned2024-03-29T12:32:48Z
dc.date.available2024-03-29T12:32:48Z
dc.date.issued2017en_US
dc.departmentDicle Üniversitesi, Fen Fakültesi, Biyoloji Bölümüen_US
dc.description.abstractThe purpose of this work is to reveal the fatty acid composition of phospholipids, neutral and total lipid content of edible land snails Helix lucorum, Eobania vermiculata and non-edible land slug Limax flavus (Gastropoda: Pulmonata). The analyses revealed that the snails and slug are rich in C16:0, C18:0, C18:1ω9 and C18:2ω6 acids. Phospholipid fractions contained very high amounts of C20:4ω6 (15.37% in H. lucorum, 12.37% in E. vermiculata and 8.59% in L. flavus) which is the most important precursor of eicosanoids. The level of ΣPUFA, in edible snails, was found to be higher than ΣSFA and ΣMUFA. However, in the slug, ΣMUFA level was higher than ΣSFA and ΣPUFA levels in neutral and total lipid contents. Ʃω6 / Ʃω3 (Omega 6 / Omega 3) ratio was defined to be very high in the phospholipid of H. lucorum, E. vermiculata and L. flavus; 6.07, 8.29 and 5.39, respectively. Furthermore, the study showed that all three species are valuable sources of omega 6 and essential fatty acids; C18:2ω6 and C18:3ω6.en_US
dc.identifier.citationEkin, İ. ve Şeşen, R. (2017). Investigation of the fatty acid contents of edible snails Helix lucorum, Eobania vermiculata and non-edible slug Limax flavus. Records of Natural Products, 11(6), 562-567.en_US
dc.identifier.doi10.25135/acg.rnp.72.17.02.043
dc.identifier.endpage567en_US
dc.identifier.issn1307-6167
dc.identifier.issue6en_US
dc.identifier.scopus2-s2.0-85022065085
dc.identifier.scopusqualityQ2
dc.identifier.startpage562en_US
dc.identifier.trdizinid283410
dc.identifier.urihttps://www.acgpubs.org/RNP/2017/Volume11/Issue%201/72-RNP-1702-043.pdf
dc.identifier.urihttps://hdl.handle.net/11468/13782
dc.identifier.urihttps://search.trdizin.gov.tr/yayin/detay/283410
dc.identifier.volume11en_US
dc.identifier.wosWOS:000405070600009
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakTR-Dizin
dc.institutionauthorŞeşen, Rıdvan
dc.language.isoenen_US
dc.publisherACG Publicationsen_US
dc.relation.ispartofRecords of Natural Products
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectEobania vermiculataen_US
dc.subjectFatty acidsen_US
dc.subjectHelix lucorumen_US
dc.subjectLimax flavusen_US
dc.titleInvestigation of the fatty acid contents of edible snails Helix lucorum, Eobania vermiculata and non-edible slug Limax flavusen_US
dc.titleInvestigation of the fatty acid contents of edible snails Helix lucorum, Eobania vermiculata and non-edible slug Limax flavus
dc.typeArticleen_US

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