Determination of fatty acids from phospholipid subclasses in the total body and cephalopedal tissues from edible snail Helix lucorum

Basit Öğe Kaydı
dc.contributor.authorEkin, Ihsan
dc.contributor.authorBashan, Mehmet
dc.contributor.authorSesen, Ridvan
dc.contributor.authorKizmaz, Veysi
dc.date.accessioned2024-04-24T17:27:43Z
dc.date.available2024-04-24T17:27:43Z
dc.date.issued2015
dc.departmentDicle Üniversitesien_US
dc.description.abstractObjective: The objective of the study was to examine the nutritive value of Helix lucorum meat and to create awareness about fatty acid composition of phospholipid subclasses of the total body and cephalopedal tissues of the snail. Methods: Thin layer chromatography plates contained lipid samples placed in the chromatography tank containing: chloroform/ethanol/water/triethylamine. The phospholipid subclasses were dissolved in about 5 ml of methanol and 5 drop of sulfuric acid. The mixture was refluxed for 2 h to form fatty acid methyl esters at 85 degrees C. Fatty acids were detected by Gas chromatography. Results: The most noteworthy result was the high level of C20:2 omega 6 in PE (10.49%-11.35%) and PC (17.33%-12.96%). Appreciable quantity of essential fatty acid C18:2 omega 6 was determined in PC (20.85%-17.46%) and PE (16.88%-17.53%) from both tissues. Precursor of eicosanoids, C20:4 omega 6 was found apparently high in PI, PS and PE of the total body. The highest level of SPUFA was 63.90% in PE from total body whereas the highest level of SSFA was 60.79% in PI from the cephalopedal. SMUFA level was pretty low in PI, PS and PE. Conclusion: The study is a guide for biochemical and nutritional value of edible snails and can be useful for further investigation on physiological and systematic studies of other species.en_US
dc.identifier.doi10.5505/tjb.2015.82956
dc.identifier.endpage139en_US
dc.identifier.issn0250-4685
dc.identifier.issn1303-829X
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-84929417718
dc.identifier.scopusqualityQ3
dc.identifier.startpage132en_US
dc.identifier.trdizinid206323
dc.identifier.urihttps://doi.org/10.5505/tjb.2015.82956
dc.identifier.urihttps://search.trdizin.gov.tr/yayin/detay/206323
dc.identifier.urihttps://hdl.handle.net/11468/20163
dc.identifier.volume40en_US
dc.identifier.wosWOS:000358306200006
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakTR-Dizin
dc.language.isoenen_US
dc.publisherWalter De Gruyter Gmbhen_US
dc.relation.ispartofTurkish Journal of Biochemistry-Turk Biyokimya Dergisi
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectPhospholipid Subclassesen_US
dc.subjectFatty Acidsen_US
dc.subjectHelix Lucorumen_US
dc.subjectEdible Land Snailen_US
dc.titleDetermination of fatty acids from phospholipid subclasses in the total body and cephalopedal tissues from edible snail Helix lucorumen_US
dc.titleDetermination of fatty acids from phospholipid subclasses in the total body and cephalopedal tissues from edible snail Helix lucorum
dc.typeArticleen_US

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu
TR-Dizin İndeksli Yayınlar Koleksiyonu