Essential oil composition of different originated summer savory (Satureja hortensis L.)

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dc.contributor.authorKizil, Sueleyman
dc.date.accessioned2024-04-24T17:33:48Z
dc.date.available2024-04-24T17:33:48Z
dc.date.issued2009
dc.departmentDicle Üniversitesien_US
dc.description.abstractThe study reports variation in the essential oil contents of savory plants collected from Diyarbakir and Kahramanmaras provinces of Turkey. Essential oil components of samples determined by GC showed that major components of Diyarbakyr origin summer savory were carvacrol (39.8%), thymol (26.1%), alpha-pinene (8.8%), myrcene (8.4%). Kahramanmaras origin summer savory had major components as carvacrol (58.5%), alpha-terpineol (29.1%), alpha-pinene (2.9%), camphene (2.9%) and myrcene (1.6%).en_US
dc.identifier.endpage67en_US
dc.identifier.issn0972-3226
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-79957818343
dc.identifier.scopusqualityQ3
dc.identifier.startpage65en_US
dc.identifier.urihttps://hdl.handle.net/11468/20850
dc.identifier.volume10en_US
dc.identifier.wosWOS:000267385900014
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoenen_US
dc.publisherGaurav Soc Agricultural Research Information Centre-Aricen_US
dc.relation.ispartofResearch on Crops
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectCarvacrolen_US
dc.subjectEssential Oilen_US
dc.subjectSatureja Hortensis L.en_US
dc.subjectSummer Savoryen_US
dc.subjectThymolen_US
dc.titleEssential oil composition of different originated summer savory (Satureja hortensis L.)en_US
dc.titleEssential oil composition of different originated summer savory (Satureja hortensis L.)
dc.typeArticleen_US

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