Essential oil composition of different originated summer savory (Satureja hortensis L.)
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Tarih
2009
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Gaurav Soc Agricultural Research Information Centre-Aric
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
The study reports variation in the essential oil contents of savory plants collected from Diyarbakir and Kahramanmaras provinces of Turkey. Essential oil components of samples determined by GC showed that major components of Diyarbakyr origin summer savory were carvacrol (39.8%), thymol (26.1%), alpha-pinene (8.8%), myrcene (8.4%). Kahramanmaras origin summer savory had major components as carvacrol (58.5%), alpha-terpineol (29.1%), alpha-pinene (2.9%), camphene (2.9%) and myrcene (1.6%).
Açıklama
Anahtar Kelimeler
Carvacrol, Essential Oil, Satureja Hortensis L., Summer Savory, Thymol
Kaynak
Research on Crops
WoS Q Değeri
N/A
Scopus Q Değeri
Q3
Cilt
10
Sayı
1
