Salinity Stress Effects on the Growth Yield and Quality Performance of Two Sweet Potato Varieties

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dc.contributor.authorDoganay, Kivanc Hayri
dc.contributor.authorKurunc, Ahmet
dc.contributor.authorDincer, Cuneyt
dc.date.accessioned2024-04-24T16:19:05Z
dc.date.available2024-04-24T16:19:05Z
dc.date.issued2023
dc.departmentDicle Üniversitesien_US
dc.description.abstractTheyield response of several sweet potato varieties to salinitystress has been extensively studied in the scientific literature,but no research on the Koganesengan and Beniazuma varieties has beenidentified. The purpose of this study was to examine the effects ofvarious irrigation salinity levels on the growth (vine and tuber lengths,stem and tuber diameters, and number of leaves, shoots, and tubers),yield (fresh, dry, tuber, and total yields, and water use efficienciesfor vine, tuber, and total yields), and quality parameters (dry matter,ash, crude fiber, starch, phenolic matter, antioxidant activity, ss-carotene,ascorbic acid, protein, saccharose, glucose, and fructose contents)of these sweet potato varieties under drip irrigation. The findingsshow that without a varietal difference, increasing water salinitylevels increased soil salinity and decreased soil pH values. Somegrowth and yield parameters of Beniazuma were negativelyaffected by the salinity level, but not those of Koganesengan.Irrigation salinity levels only had an effect on the crude fiber contentand antioxidant activity of Koganesengan and the ash,starch, ss-carotene, and ascorbic acid contents of Beniazuma.Significant variations between varieties were only seen under thecontrol treatment for all yield parameters (except dry vine yield)and water use efficiency values. According to the calculated salinitythreshold and slope values, Beniazuma is more sensitiveto salt stress than Koganesengan.en_US
dc.description.sponsorshipScientific Research Projects Coordination Unit of Akdeniz University [FBA-20172581]en_US
dc.description.sponsorshipThis research study was supported by The Scientific Research Projects Coordination Unit of Akdeniz University-FBA-2017-2581.en_US
dc.identifier.doi10.1021/acsagscitech.3c00069
dc.identifier.endpage516en_US
dc.identifier.issn2692-1952
dc.identifier.issue6en_US
dc.identifier.scopus2-s2.0-85162882915
dc.identifier.scopusqualityQ2
dc.identifier.startpage508en_US
dc.identifier.urihttps://doi.org/10.1021/acsagscitech.3c00069
dc.identifier.urihttps://hdl.handle.net/11468/16394
dc.identifier.volume3en_US
dc.identifier.wosWOS:001012195500001
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoenen_US
dc.publisherAmer Chemical Socen_US
dc.relation.ispartofAcs Agricultural Science & Technology
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectSweet Potatoen_US
dc.subjectDrip Irrigationen_US
dc.subjectGrowthen_US
dc.subjectSalinity Stressen_US
dc.subjectSalinity Thresholden_US
dc.subjectYield Andqualityen_US
dc.titleSalinity Stress Effects on the Growth Yield and Quality Performance of Two Sweet Potato Varietiesen_US
dc.titleSalinity Stress Effects on the Growth Yield and Quality Performance of Two Sweet Potato Varieties
dc.typeArticleen_US

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