Essential oils of two Achillea species from Turkey
dc.contributor.author | Toker, Z | |
dc.contributor.author | Özen, HÇ | |
dc.contributor.author | Clery, RA | |
dc.contributor.author | Owen, NE | |
dc.date.accessioned | 2024-04-24T16:24:49Z | |
dc.date.available | 2024-04-24T16:24:49Z | |
dc.date.issued | 2003 | |
dc.department | Dicle Üniversitesi | en_US |
dc.description.abstract | The oils of Achillea coarctata Poir and Achillea oligocephala DC. were analyzed by GC and GC/MS. The oil of A. coarctata Poir contained 1,8-cineole (20.1%), camphor (15.6%) and viridiflorol (11.8%), while the oil of A. oligocephala DC. contained 1,8-cineole (18.6%), alpha-terpineol (6.8%) and linalool (6.0%) as major components. | en_US |
dc.identifier.doi | 10.1080/10412905.2003.9712080 | |
dc.identifier.endpage | 101 | en_US |
dc.identifier.issn | 1041-2905 | |
dc.identifier.issue | 2 | en_US |
dc.identifier.scopus | 2-s2.0-0242271391 | |
dc.identifier.scopusquality | Q2 | |
dc.identifier.startpage | 100 | en_US |
dc.identifier.uri | https://doi.org/10.1080/10412905.2003.9712080 | |
dc.identifier.uri | https://hdl.handle.net/11468/16863 | |
dc.identifier.volume | 15 | en_US |
dc.identifier.wos | WOS:000181559500017 | |
dc.identifier.wosquality | Q4 | |
dc.indekslendigikaynak | Web of Science | |
dc.indekslendigikaynak | Scopus | |
dc.language.iso | en | en_US |
dc.publisher | Allured Publ Corp | en_US |
dc.relation.ispartof | Journal of Essential Oil Research | |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | Achillea Coarctata | en_US |
dc.subject | Achillea Oligocephala | en_US |
dc.subject | Asteraceae | en_US |
dc.subject | Essential Oil Composition | en_US |
dc.subject | Camphor | en_US |
dc.subject | 1,8-Cineole | en_US |
dc.subject | Viridiflorol | en_US |
dc.title | Essential oils of two Achillea species from Turkey | en_US |
dc.title | Essential oils of two Achillea species from Turkey | |
dc.type | Article | en_US |