DETERMINATION OF SOME BOTANICAL, PHENOLOGICAL, PHYSICAL AND CHEMICAL CHARACTERISTICS OF WALNUT (JUGLANS REGIA L.) GENOTYPES GROWN IN TURKEY

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dc.contributor.authorSimsek, M.
dc.contributor.authorGulsoy, E.
dc.contributor.authorBeyhan, O.
dc.contributor.authorOsmanoglu, A.
dc.contributor.authorTurgut, Y.
dc.date.accessioned2024-04-24T17:18:06Z
dc.date.available2024-04-24T17:18:06Z
dc.date.issued2017
dc.departmentDicle Üniversitesien_US
dc.description.abstractBotanical, phenological, physical and chemical characteristics of promising walnut (Juglans regia L.) genotypes grown in the Beyazsu region (Mardin) of Turkey were studied during years 2012-2013. The physical properties of genotypes were attributed to the quality criteria of nuts. Fruit weight (Fw1), kernel weight (Kw), fruit length (Fl), fruit witdh (Fw2), fruit height (Fh), kerrnel ratio (Kr) and shell thickness (St) were determined as 9.67-15.68 g, 5.35-8.54 g, 5.35-8.54 g, 33.53-45.78 mm, 28.42-37.00 mm, 28.30-36.32 mm, 48.35-67.27 % and 0.66-1.40 mm, respectively. The kernel color (Kc) and fruit size (Fs2) were light yellow and ekstra of all the genotypes. The fruits were found to be rich in crude protein (Cp) and crude oil (Co). The total energy (Toe), moisture (Mo), total ash (Ta), crude oil (Co), crude protein (Cp) and total carbohydrate (Toc) contents were determined as 692.37-723.37 kcal., 3.11-3.98%, 1.30-2.09%, 62.25-68.91%, 14.92-18.27% and 10.21-16.15%, respectively. Fruitful laterals (Frl) ranged from 40 to 90% while harvest date (Hd) ranged from 10-15 September to 1-10 October. The flowering habits (Fh) observed as 6 protandrous, 6 protogynous and 2 homogamous of the promising genotypes. The results might contribute to breeding studies in order to identify better walnut genotypes, the commercial production for the farmers in the region, and healthy diets in future.en_US
dc.identifier.doi10.15666/aeer/1503_12791291
dc.identifier.endpage1291en_US
dc.identifier.issn1589-1623
dc.identifier.issn1785-0037
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-85020845215
dc.identifier.scopusqualityQ3
dc.identifier.startpage1279en_US
dc.identifier.urihttps://doi.org/10.15666/aeer/1503_12791291
dc.identifier.urihttps://hdl.handle.net/11468/18602
dc.identifier.volume15en_US
dc.identifier.wosWOS:000403811200091
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoenen_US
dc.publisherAloki Applied Ecological Research and Forensic Inst Ltden_US
dc.relation.ispartofApplied Ecology and Environmental Research
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectTree Propertiesen_US
dc.subjectFruit Propertiesen_US
dc.subjectPhysicochemical Characteristicsen_US
dc.subjectSpssen_US
dc.subjectMardinen_US
dc.titleDETERMINATION OF SOME BOTANICAL, PHENOLOGICAL, PHYSICAL AND CHEMICAL CHARACTERISTICS OF WALNUT (JUGLANS REGIA L.) GENOTYPES GROWN IN TURKEYen_US
dc.titleDETERMINATION OF SOME BOTANICAL, PHENOLOGICAL, PHYSICAL AND CHEMICAL CHARACTERISTICS OF WALNUT (JUGLANS REGIA L.) GENOTYPES GROWN IN TURKEY
dc.typeArticleen_US

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