Prognostic importance of nutritional assessment in patients with acute ischemic stroke undergoing endovascular thrombectomy

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dc.authoridozbek, mehmet/0000-0003-2243-6190
dc.contributor.authorOzbek, M.
dc.contributor.authorAkil, M. A.
dc.contributor.authorDemir, M.
dc.contributor.authorArik, B.
dc.contributor.authorDemir, F.
dc.contributor.authorAkil, E.
dc.date.accessioned2025-02-22T14:09:12Z
dc.date.available2025-02-22T14:09:12Z
dc.date.issued2023
dc.departmentDicle Üniversitesien_US
dc.description.abstract- OBJECTIVE: The prevalence of malnutrition in patients with acute isch-emic stroke (AIS) can range from 8% to 34%. It has been shown that prognostic nutritional in-dex (PNI) and control nutritional status (CO -NUT) scores can provide an opportunity to make prognostic predictions in some disease groups. Previous studies have shown a close relationship between malnutrition scores and stroke prognosis. We evaluated the effect of nutritional scores on in-hospital and long-term mortality in AIS patients undergoing endovas-cular therapy (EVT).PATIENTS AND METHODS: 219 patients who underwent EVT for the AIS were included in this retrospective design and cross-sectional study. The primary endpoint of the study was accepted as all-cause death including in-hospital death, 1-year death, and 3-years death. RESULTS: A total of 57 patients died in the hospital. In-hospital mortality rate was higher in the high CONUT group [36 (49.3%), 10 (13.7%), 11 (15.1%), p<0.001]. A total of 78 patients died within one year, and 1-year mortality was higher in the high CONUT group [43 (58.9%), 21 (28.8), 14 (19.2), p<0.001]. At the end of the 3-year fol-low-up, 90 patients had died, and the 3-year mortality rate was significantly higher in groups with a high CONUT score than in those with a low CONUT score (p<0.001).CONCLUSIONS: A higher CONUT score, cal-culated easily by simple scoring with parame-ters studied from peripheral blood before the EVT procedure, is an independent predictor of in-hospital, 1-year, and 3-years all-cause mor-tality.en_US
dc.identifier.endpage968en_US
dc.identifier.issn1128-3602
dc.identifier.issue3en_US
dc.identifier.pmid36808342en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage960en_US
dc.identifier.urihttps://hdl.handle.net/11468/29833
dc.identifier.volume27en_US
dc.identifier.wosWOS:000951507500017en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherVerduci Publisheren_US
dc.relation.ispartofEuropean Review For Medical and Pharmacological Sciencesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.snmzKA_WOS_20250222
dc.subjectCONUTen_US
dc.subjectMalnutritionen_US
dc.subjectEndovascular treatmenten_US
dc.subjectPNIen_US
dc.subjectStrokeen_US
dc.titlePrognostic importance of nutritional assessment in patients with acute ischemic stroke undergoing endovascular thrombectomyen_US
dc.typeArticleen_US

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