Genetic variation of cucumber (Cucumis sativus L.) cultivars to exogenously applied jasmonic acid to induce resistance to Liriomyza sativae

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dc.contributor.authorDoostkam, Mehrangiz
dc.contributor.authorSohrabi, Fariba
dc.contributor.authorModarresi, Mohammad
dc.contributor.authorKohanmoo, Mohammad Amin
dc.contributor.authorBayram, Ahmet
dc.date.accessioned2024-04-24T16:02:33Z
dc.date.available2024-04-24T16:02:33Z
dc.date.issued2023
dc.departmentDicle Üniversitesien_US
dc.description.abstractExogenous application of jasmonic acid (JA) can trigger the induced resistance of plants to herbivores. This study aimed to investigate the genetic variation of 13 cucumber cultivars in response to the exogenous application of JA for inducing resistance to the vegetable leafminer, Liriomyza sativae, in the field. The plants were treated with 0 (control), 10, or 50 mu M of JA and exposed to natural infestation by L. sativae. Exogenous application of JA-induced resistance to L. sativae, but its effects varied across the cultivars. The most prominent decrease in plant damage (34.7%), leaf damage (78.2%), and the number of larval mines (58%) were observed in Argeto, 14cu4141, and Aroma with 50 mu M JA, respectively. The plants sprayed with JA had more leaf thickness, trichome density, and phenol content compared to control plants. Soheil and Beit Alpha2 had the greatest increase in leaf thickness (89.50%) and trichome density (74.42%) at 10 mu M JA, respectively. The highest increase of phenol content (14.70%) was seen in Emparator upon treatment with 50 mu M JA. Insect damage showed significant negative correlations with leaf thickness and phenol content. Our results indicate that crop cultivars that respond better to treatment should be determined to use JA in pest management programs.en_US
dc.description.sponsorshipPersian Gulf Universityen_US
dc.description.sponsorshipWe thank the deputy of research at Persian Gulf University for financial assistance. We also thank the anonymous reviewers for many helpful and valuable suggestions on this manuscript.en_US
dc.identifier.doi10.1007/s11829-023-09960-1
dc.identifier.endpage299en_US
dc.identifier.issn1872-8855
dc.identifier.issn1872-8847
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-85153791038
dc.identifier.scopusqualityQ2
dc.identifier.startpage289en_US
dc.identifier.urihttps://doi.org/10.1007/s11829-023-09960-1
dc.identifier.urihttps://hdl.handle.net/11468/14836
dc.identifier.volume17en_US
dc.identifier.wosWOS:000977811500001
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.relation.ispartofArthropod-Plant Interactions
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectCultivarsen_US
dc.subjectLeafminersen_US
dc.subjectPhenolen_US
dc.subjectPlant Hormonesen_US
dc.subjectTrichomesen_US
dc.titleGenetic variation of cucumber (Cucumis sativus L.) cultivars to exogenously applied jasmonic acid to induce resistance to Liriomyza sativaeen_US
dc.titleGenetic variation of cucumber (Cucumis sativus L.) cultivars to exogenously applied jasmonic acid to induce resistance to Liriomyza sativae
dc.typeArticleen_US

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