A Bibliometric analysis of research onneophobia and gastronomy tourism

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dc.authorid0000-0002-3660-7096en_US
dc.contributor.authorHatisaru, Meral
dc.contributor.authorUslu, Abdullah
dc.contributor.authorGündüz, Halil Ibrahim
dc.date.accessioned2024-03-26T12:25:07Z
dc.date.available2024-03-26T12:25:07Z
dc.date.issued2023en_US
dc.departmentDicle Üniversitesi, Sosyal Bilimler Enstitüsü, İşletme Ana Bilim Dalıen_US
dc.description.abstractAbstract This study aims to investigate the current status of studies on "neophobia and gastronomic tourism"published in the international literature over the last 41 years (1980-2021). The data was ex- tracted from Web of Science (WOS), and so a bibliometric analysis of the publications indexed in WOS was made in this study. The VOSviewer program was employed in order to analyse and visualize the data for a total of 3269 studies on the subject of "neophobia and gastronomy tourism"from the relevant database. Besides, the analysis of the data was supported by the R package program. It has been observed that there are 2113 articles out of 3269 documents on neophobia and gastronomy tourism and that the highest number of articles were published in 2021. The ndings indicate that the most cited author was Siegrist, M. and that the most cited document was. Also, it has been found that the most co-cited article was written by Pliner, P. The United States, with the most cited and strongest ties, also appears to be the most proli c country. This study provides an overview of neophobia and gastronomy tourism research which has been conducted over the last 41 years through bibliometric analysis.en_US
dc.identifier.citationHatısaru, M., Uslu, A. ve Gündüz, H. İ. (2023). A Bibliometric analysis of research onneophobia and gastronomy tourism. Journal of Tourism and Development, 44, 79-96.en_US
dc.identifier.doi10.34624/rtd.v44i0.31161
dc.identifier.endpage96en_US
dc.identifier.issn1645-9261
dc.identifier.scopus2-s2.0-85179673078
dc.identifier.scopusqualityQ3
dc.identifier.startpage79en_US
dc.identifier.urihttps://proa.ua.pt/index.php/rtd/article/view/31161/23147
dc.identifier.urihttps://hdl.handle.net/11468/13726
dc.identifier.volume44en_US
dc.indekslendigikaynakScopus
dc.institutionauthorHatisaru, Meral
dc.language.isoenen_US
dc.publisherUniversidade de Aveiroen_US
dc.relation.ispartofJournal of Tourism and Development
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectBibliometric analysisen_US
dc.subjectGastronomy tourismen_US
dc.subjectNeophobiaen_US
dc.subjectWeb of Scienceen_US
dc.titleA Bibliometric analysis of research onneophobia and gastronomy tourismen_US
dc.titleA Bibliometric analysis of research onneophobia and gastronomy tourism
dc.typeArticleen_US

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