DETERMINATION OF THE EFFECT OF SOME ORGANIC AND ORGANO-MINERAL FERTILIZERS ON TOTAL PHENOLIC, FLAVONOID AND ANTHOCYANIN CONTENT OF BOGAZKERE (VITIS VINIFERA L.) GRAPES

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dc.contributor.authorOzdemir, Gultekin
dc.date.accessioned2024-04-24T17:44:26Z
dc.date.available2024-04-24T17:44:26Z
dc.date.issued2018
dc.departmentDicle Üniversitesien_US
dc.description.abstractThis study was conducted to determine the impacts of organic and organo-mineral fertilizers on total phenolic, flavonoid and anthocyanin activities of Bogazkere (Vitis vinifera L. cv.) grapes. Study treatments included organic fertilizers (green fertilizer (vetch), green fertilizer (barley), green fertilizer (vetch + barley), farmyard manure, bactoguard, lifebac NP, humanica) and organo-mineral fertilizers (bactolife quality organo, bactolife high organo, bactolife high organo, bactolife super organo power). The organic, and organo-mineral fertilizer applications positively influenced the total phenolic, flavonoid and anthocyanin productions. The maximum total phenolic production was significantly higher under bactolife buper brgano bower (550.47.tg GAE/mg in pulp) application. The total flavonoid production in berry pulp (45.07 mu g QUE/mg), seed (26.76 pg QUE/mg) and skin (20.27 mu g QUE/mg) were the highest under the bactolife super organo power. Total anthocyanin content of berry skin and pulp of Bogazkere grape cultivar was the highest under the organic humanica.en_US
dc.identifier.endpage3205en_US
dc.identifier.issn1018-4619
dc.identifier.issn1610-2304
dc.identifier.issue5en_US
dc.identifier.startpage3199en_US
dc.identifier.urihttps://hdl.handle.net/11468/22055
dc.identifier.volume27en_US
dc.identifier.wosWOS:000436522600073
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.language.isoenen_US
dc.publisherParlar Scientific Publications (P S P)en_US
dc.relation.ispartofFresenius Environmental Bulletin
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectGrapeen_US
dc.subjectBogazkereen_US
dc.subjectBerryen_US
dc.subjectPhenolicen_US
dc.subjectFlavonoiden_US
dc.subjectAnthocyaninen_US
dc.titleDETERMINATION OF THE EFFECT OF SOME ORGANIC AND ORGANO-MINERAL FERTILIZERS ON TOTAL PHENOLIC, FLAVONOID AND ANTHOCYANIN CONTENT OF BOGAZKERE (VITIS VINIFERA L.) GRAPESen_US
dc.titleDETERMINATION OF THE EFFECT OF SOME ORGANIC AND ORGANO-MINERAL FERTILIZERS ON TOTAL PHENOLIC, FLAVONOID AND ANTHOCYANIN CONTENT OF BOGAZKERE (VITIS VINIFERA L.) GRAPES
dc.typeArticleen_US

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