DETERMINATION OF THE EFFECT OF SOME ORGANIC AND ORGANO-MINERAL FERTILIZERS ON TOTAL PHENOLIC, FLAVONOID AND ANTHOCYANIN CONTENT OF BOGAZKERE (VITIS VINIFERA L.) GRAPES
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Tarih
2018
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Parlar Scientific Publications (P S P)
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
This study was conducted to determine the impacts of organic and organo-mineral fertilizers on total phenolic, flavonoid and anthocyanin activities of Bogazkere (Vitis vinifera L. cv.) grapes. Study treatments included organic fertilizers (green fertilizer (vetch), green fertilizer (barley), green fertilizer (vetch + barley), farmyard manure, bactoguard, lifebac NP, humanica) and organo-mineral fertilizers (bactolife quality organo, bactolife high organo, bactolife high organo, bactolife super organo power). The organic, and organo-mineral fertilizer applications positively influenced the total phenolic, flavonoid and anthocyanin productions. The maximum total phenolic production was significantly higher under bactolife buper brgano bower (550.47.tg GAE/mg in pulp) application. The total flavonoid production in berry pulp (45.07 mu g QUE/mg), seed (26.76 pg QUE/mg) and skin (20.27 mu g QUE/mg) were the highest under the bactolife super organo power. Total anthocyanin content of berry skin and pulp of Bogazkere grape cultivar was the highest under the organic humanica.
Açıklama
Anahtar Kelimeler
Grape, Bogazkere, Berry, Phenolic, Flavonoid, Anthocyanin
Kaynak
Fresenius Environmental Bulletin
WoS Q Değeri
Q4
Scopus Q Değeri
Cilt
27
Sayı
5
