Role of optimization parameters in the production of nanoporous carbon from mandarin shells by microwave-assisted chemical activation and utilization as dye adsorbent
dc.contributor.author | Koyuncu, Filiz | |
dc.contributor.author | Guzel, Fuat | |
dc.contributor.author | Saygili, Hasan | |
dc.date.accessioned | 2024-04-24T16:10:52Z | |
dc.date.available | 2024-04-24T16:10:52Z | |
dc.date.issued | 2018 | |
dc.department | Dicle Üniversitesi | en_US |
dc.description.abstract | In this study, mandarin (Citrus reticulata) shells (MS) were used as a new precursor material for preparation of nanoporous carbon by chemical activation method with H3PO4 in the presence of microwave radiation. The obtained nanoporous carbon (MNC) was characterized using nitrogen adsorption-desorption isotherms, scanning electron microscopy, powder X-ray diffraction, X-ray photoelectron spectroscopy, Raman spectroscopy, Fourier transform infrared spectroscopy and Boehm titration analysis. When using impregnation ratio of 2.0 at 500 degrees C for 1 h, specific surface area of prepared MNC reached the maximum value, which is 1021 m(2)/g. Pore properties of MNC were strongly influenced by impregnation ratio, activation temperature and activation time. For industrial and environmental applications, MNC was tested towards the removal of basic blue 9 (BB9) and acid yellow 36 (AY36) dyes in aqueous media and compared with other carbon adsorbents. The high sorption capacities were 294 mg/g for BB9 and 417 mg/g for AY36. The results indicate that MNC could be regard as a valuable adsorbent to treatment dye pollutants. (C) 2018 The Society of Powder Technology Japan. Published by Elsevier B.V. and The Society of Powder Technology Japan. All rights reserved. | en_US |
dc.description.sponsorship | Dicle University Scientific Research Projects Unit (DUBAP) [ZGEF.15.004] | en_US |
dc.description.sponsorship | This study was financially supported by the Dicle University Scientific Research Projects Unit (DUBAP) under the project number of ZGEF.15.004. | en_US |
dc.identifier.doi | 10.1016/j.apt.2018.05.019 | |
dc.identifier.endpage | 2118 | en_US |
dc.identifier.issn | 0921-8831 | |
dc.identifier.issn | 1568-5527 | |
dc.identifier.issue | 9 | en_US |
dc.identifier.scopus | 2-s2.0-85048574754 | |
dc.identifier.scopusquality | Q1 | |
dc.identifier.startpage | 2108 | en_US |
dc.identifier.uri | https://doi.org/10.1016/j.apt.2018.05.019 | |
dc.identifier.uri | https://hdl.handle.net/11468/15160 | |
dc.identifier.volume | 29 | en_US |
dc.identifier.wos | WOS:000437308300016 | |
dc.identifier.wosquality | Q2 | |
dc.indekslendigikaynak | Web of Science | |
dc.indekslendigikaynak | Scopus | |
dc.language.iso | en | en_US |
dc.publisher | Elsevier Science Bv | en_US |
dc.relation.ispartof | Advanced Powder Technology | |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | Mandarin Shell | en_US |
dc.subject | Nanoporous Carbon | en_US |
dc.subject | Microwave-Assisted Chemical Activation | en_US |
dc.subject | Characterization | en_US |
dc.title | Role of optimization parameters in the production of nanoporous carbon from mandarin shells by microwave-assisted chemical activation and utilization as dye adsorbent | en_US |
dc.title | Role of optimization parameters in the production of nanoporous carbon from mandarin shells by microwave-assisted chemical activation and utilization as dye adsorbent | |
dc.type | Article | en_US |