The Effects of Different NaCl Applications on the Growth of Almond Seedlings Grown under In Vitro Conditions

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dc.contributor.authorAkbas, F.
dc.contributor.authorIsikalan, C.
dc.contributor.authorKuru, I. S.
dc.contributor.authorKarakus, P.
dc.date.accessioned2024-04-24T17:18:17Z
dc.date.available2024-04-24T17:18:17Z
dc.date.issued2014
dc.departmentDicle Üniversitesien_US
dc.description6th International Symposium on Almonds and Pistachios -- MAY 27-31, 2013 -- Murcia, SPAINen_US
dc.description.abstractThe study involves the determination of the effects of salinity levels on seedling growth of almond (Prunus dulcis (Mill.) D. A. Webb) grown under in vitro conditions. The seeds of almond were used as explants to initiate in vitro cultures and germinated on agar (7 g/L) medium (agar and water only). The shoots (2 to 3 cm long) were cultured on MS medium supplemented with different NaCl levels (0, 25, 50, 75, 100 and 125 mM NaCl). The shoot and root length and fresh and dry mass of seedlings were measured at the fourth week of culture. The results show that growth characteristics of seedlings have changed depending on increasing salt levels. The seedling growth was inhibited or delayed in the presence of the salt and hence the extent of inhibition and delay was greatly dependent on the salt concentration.en_US
dc.description.sponsorshipInt Soc Hort Scien_US
dc.identifier.doi10.17660/ActaHortic.2014.1028.20
dc.identifier.endpage126en_US
dc.identifier.isbn978-94-62610-13-2
dc.identifier.issn0567-7572
dc.identifier.scopus2-s2.0-84899533257
dc.identifier.scopusqualityQ4
dc.identifier.startpage123en_US
dc.identifier.urihttps://doi.org/10.17660/ActaHortic.2014.1028.20
dc.identifier.urihttps://hdl.handle.net/11468/18706
dc.identifier.volume1028en_US
dc.identifier.wosWOS:000343867300020
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoenen_US
dc.publisherInt Soc Horticultural Scienceen_US
dc.relation.ispartofVi International Symposium on Almonds and Pistachios
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAlmonden_US
dc.subjectNaclen_US
dc.subjectGrowthen_US
dc.subjectIn Vitroen_US
dc.titleThe Effects of Different NaCl Applications on the Growth of Almond Seedlings Grown under In Vitro Conditionsen_US
dc.titleThe Effects of Different NaCl Applications on the Growth of Almond Seedlings Grown under In Vitro Conditions
dc.typeConference Objecten_US

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