IMPACTS OF ORGANIC AND ORGANO-MINERAL FERTILIZERS ON TOTAL PHENOLIC, FLAVONOID, ANTHOCYANIN AND ANTIRADICAL ACTIVITY OF OKUZGOZU (Vitis vinifera L.) GRAPES

Basit Öğe Kaydı
dc.contributor.authorOzdemir, Gultekin
dc.contributor.authorKitir, Nurgul
dc.contributor.authorTuran, Metin
dc.contributor.authorOzlu, Ekrem
dc.date.accessioned2024-04-24T17:18:52Z
dc.date.available2024-04-24T17:18:52Z
dc.date.issued2018
dc.departmentDicle Üniversitesien_US
dc.description.abstractA present study was conducted to determine the impacts of organic and organo-mineral fertilizers on total phenolic, flavonoid, anthocyanin and antiradical activities of Okuzgozu (Vitis vinifera L. cv.) grapes. Study treatments included organic fertilizers (green fertilizer (vetch), green fertilizer (barley), green fertilizer (vetch + barley), farmyard manure, bactoguard, lifebac NP, humanica) and organo-mineral fertilizers (bac-tolife quality organo, bactolife high organo, bactolife high organo, bactolife super organo power). The control treatment did not receive any application. The organic, and organo-mineral fertilizers applications positively influenced the total phenolic, flavonoid and anthocyanin productions, and antiradical activity (DPPH). The maximum total phenolic production was significantly higher under Bactolife Super Organo Power (785.49 mu g GAE/mg in pulp) application, followed by those under bactolife high organo 5-5-5 (780.40 mu g GAE/mg in pulp). The total flavonoid production in berry skin (34.26 mu g QUE/mg), pulp (137.00 mu g QUE/mg) and seed (23.52 mu g QUE/mg) were the highest under the bactolife super organo power whereas the antiradical activities (DPPH) of berry pulp and seed were at the maximum level under the bactolife quality organo treatment. Total anthocyanin content of berry skin and pulp of Okuzgozu grape cultivar was the highest under the organic humanica.en_US
dc.description.sponsorshipKaracadag Development Agency [TRC2/15/GAP ODZ-02/0006]; Southeastern Anatolia Project (GAP) Regional Development Administration [TRC2/15/GAP ODZ-02/0006]en_US
dc.description.sponsorshipThe authors gratefully acknowledge the Karacadag Development Agency and Southeastern Anatolia Project (GAP) Regional Development Administration for the financial supports (Project No: TRC2/15/GAP ODZ-02/0006).en_US
dc.identifier.doi10.24326/asphc.2018.3.9
dc.identifier.endpage100en_US
dc.identifier.issn1644-0692
dc.identifier.issn2545-1405
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-85049212107
dc.identifier.scopusqualityQ3
dc.identifier.startpage91en_US
dc.identifier.urihttps://doi.org/10.24326/asphc.2018.3.9
dc.identifier.urihttps://hdl.handle.net/11468/18931
dc.identifier.volume17en_US
dc.identifier.wosWOS:000436363600009
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoenen_US
dc.publisherWydawnictwo Akad Rolniczej W Lublinieen_US
dc.relation.ispartofActa Scientiarum Polonorum-Hortorum Cultus
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectOrganic Farmingen_US
dc.subjectMicrobial Fertilizeren_US
dc.subjectViticultureen_US
dc.subjectGreen Fertilizeren_US
dc.titleIMPACTS OF ORGANIC AND ORGANO-MINERAL FERTILIZERS ON TOTAL PHENOLIC, FLAVONOID, ANTHOCYANIN AND ANTIRADICAL ACTIVITY OF OKUZGOZU (Vitis vinifera L.) GRAPESen_US
dc.titleIMPACTS OF ORGANIC AND ORGANO-MINERAL FERTILIZERS ON TOTAL PHENOLIC, FLAVONOID, ANTHOCYANIN AND ANTIRADICAL ACTIVITY OF OKUZGOZU (Vitis vinifera L.) GRAPES
dc.typeArticleen_US

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu