Determination of essential oil variations of Thymbra spicata var. spicata L. naturally growing in the wild flora of East Mediterranean and Southeastern Anatolia regions of Turkey

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dc.contributor.authorKizil, Suleyman
dc.date.accessioned2024-04-24T16:14:56Z
dc.date.available2024-04-24T16:14:56Z
dc.date.issued2010
dc.departmentDicle Üniversitesien_US
dc.description.abstractThymbra spicata var. spicata is an important medicinal and aromatic plant species growing wild in various parts of Turkey with high significance in pharmaceutical and food industry. It makes it important to know the factors affecting higher yields of essential oil and possible influence of its mineral elements on pharmacological characteristics. This study was carried out to determine variations among seeds, mineral element content of herbs, yield of essential oils and oil composition of T. spicata accessions collected from 30 different locations lying at an altitude of 121-1249m in Southeastern Anatolia and Mediterranean regions of Turkey. Essential oils from aerial parts of T. spicata were obtained by hydro-distillation and their components were identified by gas chromatography/mass spectrometry. The results showed that Thymbra herbages were rich in microelements Al, Ca, Mg, Na and P. Essential oil composition of the samples ranged 1.57-3.27% with characterisation of two different chemotypes. The samples collected from Diyarbakir-Kulp location had 53% (approx.) gamma-terpinene in their essential oil, whereas, the other samples had carvacrol as dominant chemical component with a range of 49.7-94.5%. It is planned to select T. spicata populations and introduce them as cultivars with high essential oil, fresh and dry herbage yield. (C) 2010 Elsevier B.V. All rights reserved.en_US
dc.description.sponsorshipScientific and Technical Research Council of Turkey (TUBITAK) [108 O 153]en_US
dc.description.sponsorshipThis work was supported by a grant (Project Number: 108 O 153) from the Scientific and Technical Research Council of Turkey (TUBITAK). The researcher offers sincere thanks to Associate Professor Dr. Khalid Mahmood KHAWAR, Department of Field Crops, Faculty of Agriculture, Ankara University, Ankara, Turkey for help in writing of the manuscript.en_US
dc.identifier.doi10.1016/j.indcrop.2010.07.008
dc.identifier.endpage600en_US
dc.identifier.issn0926-6690
dc.identifier.issn1872-633X
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-77957241704
dc.identifier.scopusqualityQ1
dc.identifier.startpage593en_US
dc.identifier.urihttps://doi.org/10.1016/j.indcrop.2010.07.008
dc.identifier.urihttps://hdl.handle.net/11468/15530
dc.identifier.volume32en_US
dc.identifier.wosWOS:000283962300063
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.relation.ispartofIndustrial Crops and Products
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectThymbra Spicata Var. Spicata L.en_US
dc.subjectCarvacrol Chemotypeen_US
dc.subjectEssential Oilen_US
dc.subjectMediterranean Regionen_US
dc.subjectMineralsen_US
dc.subjectSoutheastern Anatolia Regionen_US
dc.titleDetermination of essential oil variations of Thymbra spicata var. spicata L. naturally growing in the wild flora of East Mediterranean and Southeastern Anatolia regions of Turkeyen_US
dc.titleDetermination of essential oil variations of Thymbra spicata var. spicata L. naturally growing in the wild flora of East Mediterranean and Southeastern Anatolia regions of Turkey
dc.typeArticleen_US

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