Phytochemical profile, antioxidant and antimicrobial potency of aerial parts of Salvia tomentosa Miller

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dc.authorid0000-0002-2702-6847en_US
dc.authorid0000-0001-8086-5079en_US
dc.authorid0000-0002-4090-7227en_US
dc.authorid0000-0002-8006-2054en_US
dc.authorid0000-0002-9257-7506en_US
dc.contributor.authorBalkır, Şehnaz
dc.contributor.authorHazman, Ömer
dc.contributor.authorAksoy, Laçine
dc.contributor.authorYılmaz, Mustafa Abdullah
dc.contributor.authorÇakır, Oğuz
dc.contributor.authorKara, Recep
dc.contributor.authorErol, İbrahim
dc.date.accessioned2023-08-04T13:00:35Z
dc.date.available2023-08-04T13:00:35Z
dc.date.issued2023en_US
dc.departmentDicle Üniversitesi, Bilim ve Teknoloji Uygulama ve Araştırma Merkezien_US
dc.description.abstractAntioxidant activity, antimicrobial potency and components of the aerial parts (leaf, stem, flower and mixture) of Salvia tomentosa Miller were determined qualitatively and quantitatively in this study. Aqueous extracts of Salvia tomentosa(ST) were prepared by using the flower, leaf and stem parts and all the above-ground parts of the plant (flower-leaf-stem mixture) for this purpose. The radical scavenging activity, total antioxidant/oxidant status, antimicrobial potential, phenolic substances and qualitative/quantitative analyzes of the components in the extracts were determined. ST-stem phenolic acid amount (599 ± 34 mg gallic acid equivalent (GAE)/g extract) was found to be close to the standard sub-stance caffeic acid (651 ±3 1 mg GAE/g extract). Total antioxidant status of ST-mix (3.4 ± 0.1 mmol Trolox Equiv./L) and ST-stem (3.4 ± 0.1 mmol Trolox Equiv./L) and natural antioxidant Vitamin C (3.6 ± 0.1 mmol Trolox Equiv./L) were not statistically different. The extract produced by using S. tomentosa aerial parts (flower-stem-leaf ) showed stronger antioxidant and antimicrobial activity than the aqueous extracts obtained separately from the flower, stem and leaf of the plant. However, it was determined that the components of the separately prepared flower, stem and leaf extracts and the extract components obtained from the aerial parts were largely similar. At the same time, it was observed that there were significant differences in the presence of these components.en_US
dc.identifier.citationBalkır, Ş., Hazman, Ö., Aksoy, L., Yılmaz, M.A., Çakır, O., Kara, R. ve diğerleri. (2023). Phytochemical profile, antioxidant and antimicrobial potency of aerial parts of Salvia tomentosa Miller. Acta Chimica Slovenica, 70(2), 218-225.en_US
dc.identifier.doi10.17344/acsi.2023.8008
dc.identifier.endpage225en_US
dc.identifier.issn1318-0207
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-85164387032
dc.identifier.scopusqualityQ3
dc.identifier.startpage218en_US
dc.identifier.urihttps://www.scopus.com/record/display.uri?eid=2-s2.0-85164387032
dc.identifier.urihttps://hdl.handle.net/11468/12436
dc.identifier.volume70en_US
dc.identifier.wosWOS:001020833100005
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorYılmaz, Mustafa Abdullah
dc.institutionauthorÇakır, Oğuz
dc.language.isoenen_US
dc.publisherSlovensko Kemijsko Drustvoen_US
dc.relation.ispartofActa Chimica Slovenica
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAntimicrobialen_US
dc.subjectAntioxidanten_US
dc.subjectLC-MS/MSen_US
dc.subjectSalvia tomentosa Milleren_US
dc.titlePhytochemical profile, antioxidant and antimicrobial potency of aerial parts of Salvia tomentosa Milleren_US
dc.titlePhytochemical profile, antioxidant and antimicrobial potency of aerial parts of Salvia tomentosa Miller
dc.typeArticleen_US

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