The contribution of self esteem and self-care behaviors to the eating attitudes: A correlational study in type 2 diabetes patients

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dc.authorid0000-0002-9979-9654en_US
dc.authorid0000-0001-7052-1002en_US
dc.contributor.authorÜşenmez, Tülay Yıldırım
dc.contributor.authorSürücü, Hamdiye Arda
dc.contributor.authorSungur, Meltem
dc.date.accessioned2021-11-11T12:08:54Z
dc.date.available2021-11-11T12:08:54Z
dc.date.issued2021en_US
dc.departmentDicle Üniversitesi, Atatürk Sağlık Yüksek Okulu, Hemşirelik Bölümüen_US
dc.descriptionWOS:000710738600009
dc.description.abstractContext: Type 2 diabetes mellitus (T2DM) is a common metabolic disorder. Self-care plays a crucial role in the management of diabetes. Self esteem can affect diabetes management. Aim: This study was conducted to determine the contribution of self esteem and diabetes self-care behaviors to the eating attitudes of patients with T2DM. Setting andDesign: This study was conducted in a University Hospital between November 2019 and March 2020. Materials and Methods: The sample of this cross-sectional and descriptive study was composed of 150 patients with T2DM. Descriptive Characteristics Form, Coopersmith self esteem Inventory, and Eating Attitude Test were used to collect data. Statistical Analysis: SPSS 25 software was used along with descriptive and inferential statistics in data analysis. Results: It was found that the self esteem mean score of the patients with T2DM was 63.60 (±15.92), 26% of them had an impaired eating attitude, and there was no statistically significant correlation between eating attitude and self esteem of patients with T2DM (P > 0.05). Conclusions: It was concluded that high self esteem, and self-esteem of patients with T2DM were not associated with eating attitude.en_US
dc.identifier.citationÜşenmez, T.Y., Sürücü, H.A. ve Sungur, M. (2021). The contribution of self esteem and self-care behaviors to the eating attitudes: A correlational study in type 2 diabetes patients, Journal of Nursing and Midwifery Sciences, 8(4), 280-287.en_US
dc.identifier.doi10.4103/jnms.jnms_14_21
dc.identifier.endpage287en_US
dc.identifier.issn2345-5756
dc.identifier.issn2345-5764
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-85118108398
dc.identifier.scopusqualityQ3
dc.identifier.startpage280en_US
dc.identifier.urihttps://www.jnmsjournal.org/temp/JNursMidwiferySci84280-4297248_115612.pdf
dc.identifier.urihttps://hdl.handle.net/11468/8231
dc.identifier.volume8en_US
dc.identifier.wosWOS:000710738600009
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorÜşenmez, Tülay Yıldırım
dc.institutionauthorSürücü, Hamdiye Arda
dc.language.isoenen_US
dc.publisherWolters Kluwer Medknow Publicationsen_US
dc.relation.ispartofJournal of Nursing and Midwifery Sciences
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectEating attitudeen_US
dc.subjectSelf esteemen_US
dc.subjectType 2 diabetes mellitusen_US
dc.titleThe contribution of self esteem and self-care behaviors to the eating attitudes: A correlational study in type 2 diabetes patientsen_US
dc.titleThe contribution of self esteem and self-care behaviors to the eating attitudes: A correlational study in type 2 diabetes patients
dc.typeArticleen_US

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