Hydrothermal co-carbonization of hazelnut and pistachio shells to hydrochar as potential energy source: Synergistic effects of process parameters on hydrochar characteristics

Basit Öğe Kaydı
dc.contributor.authorSaygili, Gulbahar Akkaya
dc.contributor.authorSaygili, Hasan
dc.date.accessioned2025-02-22T14:09:03Z
dc.date.available2025-02-22T14:09:03Z
dc.date.issued2025
dc.departmentDicle Üniversitesien_US
dc.description.abstractThe synergistic effects of co-hydrothermal carbonization (co-HTC) of hazelnut and pistachio shells (HS and PS) were aimed to explore and the impacts of blending ratio of feedstocks and retention time on hydrochar characteristics were studied in detail. A remarkable synergistic increment revealed in terms of the mass yield, energy content, and carbon and nitrogen retentions. The higher energy parameters of co-hydrochars showed that coHTC application upgraded the fuel quality of the product. The support of co-HTC process for development of aromaticity and surface enriched with oxygenated functional groups was verified with FTIR spectrum. Anionic and cationic dye adsorptions were conducted to test the removal ability of both single and co-hydrochars. The possible adsorption mechanisms of the dyes were elucidated. This comprehensive research demonstrated that coHTC of HS and PS could be a promising pathway for designing high-performance products for energy and environmental fields.en_US
dc.identifier.doi10.1016/j.biombioe.2025.107606
dc.identifier.issn0961-9534
dc.identifier.issn1873-2909
dc.identifier.scopus2-s2.0-85214474272en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.urihttps://doi.org/10.1016/j.biombioe.2025.107606
dc.identifier.urihttps://hdl.handle.net/11468/29772
dc.identifier.volume193en_US
dc.identifier.wosWOS:001398665100001
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoenen_US
dc.publisherPergamon-Elsevier Science Ltden_US
dc.relation.ispartofBiomass & Bioenergyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.snmzKA_WOS_20250222
dc.subjectHazelnut shellen_US
dc.subjectPistachio shellen_US
dc.subjectHydrothermal co-carbonizationen_US
dc.subjectSynergistic effectsen_US
dc.subjectAdsorption mechanismen_US
dc.titleHydrothermal co-carbonization of hazelnut and pistachio shells to hydrochar as potential energy source: Synergistic effects of process parameters on hydrochar characteristicsen_US
dc.typeArticleen_US

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