Comparative chemical profiling and antioxidant properties of essential oils extracted from: Foeniculum vulgare subsp. piperitum (Ucria) Bég and Deverra scoparia Coss. & Durieu

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dc.authorid0000-0002-4090-7227en_US
dc.contributor.authorMechraoui, Ibtissam
dc.contributor.authorMahfoudi, Reguia
dc.contributor.authorDjeridane, Amar
dc.contributor.authorYılmaz, Mustafa Abdullah
dc.contributor.authorYousfi, Mohamed
dc.date.accessioned2024-08-15T10:23:21Z
dc.date.available2024-08-15T10:23:21Z
dc.date.issued2024en_US
dc.departmentDicle Üniversitesi, Eczacılık Fakültesi, Temel Eczacılık Bilimleri Bölümüen_US
dc.description.abstractThe current research investigates for the first time, the antioxidant activity and chemical composition of essential oils (EOs) extracted from several samples dried stems for Foeniculum vulgare subsp. piperitum (Ucria) Bég (F. vulgare) and Deverra scoparia Coss. & Durieu (D. scoparia). Twenty-seven volatile compounds were detected in F. vulgare. The main compounds were α-pinene (0.53–19.17%), myrcene (2.06–46.49%), δ-3-carene (0–12.56%), α-terpinene (0–12.79%), limonene (1.35–41.86%), cis-β-ocimene (0.32–8.35%), estragol (0.15–45.51%) and anethol (0.03–10.78%), while thirty-seven compounds were identified in D. scoparia, the major components were: α-pinene (0–33%), sabinene (1.93–19.99%) β-pinene (2.59–9.13%) δ-3-carene (0.04–10.39%) p-cymene (0.7–9.41%) limonene (1.9–14.33%), and α-terpinene (0.2–10.46%). The amount of monoterpene compounds in F. vulgare samples was more significant than in D. scoparia samples. However, the amount of sesquiterpenes was higher in D. scoparia samples compared to F. vulgare species. All samples exhibited antioxidant activity that was comparatively lower than that of vitamin E. Furthermore, the F. vulgare species revealed higher antioxidant activity than the D. scoparia species in both tested experiments. Principal component analysis (PCA) suggested that fenchone, n-hexyl iso-valerate, copaene, anethol, palmitic acid, α-terpineol, and estragol could be the main components contributing to the antioxidant capacity. These results demonstrate that these EOs could be alternative therapeutic agents for preventing oxidative stress-related pathologies.en_US
dc.identifier.citationMechraoui, I., Mahfoudi, R., Djeridane, A., Yilmaz, M.A. ve Yousfi, M. (2024). Comparative chemical profiling and antioxidant properties of essential oils extracted from: Foeniculum vulgare subsp. piperitum (Ucria) Bég and Deverra scoparia Coss. & Durieu. Biocatalysis and Agricultural Biotechnology, 60, 103306.en_US
dc.identifier.endpage13en_US
dc.identifier.issn1878-8181
dc.identifier.scopus2-s2.0-85198059338
dc.identifier.scopusqualityQ1
dc.identifier.startpage1en_US
dc.identifier.urihttps://www.sciencedirect.com/science/article/pii/S1878818124002901?via%3Dihub
dc.identifier.urihttps://hdl.handle.net/11468/28741
dc.identifier.volume60en_US
dc.identifier.wosWOS:001270217800001
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorYılmaz, Mustafa Abdullah
dc.language.isoenen_US
dc.publisherElsevier Ltden_US
dc.relation.ispartofBiocatalysis and Agricultural Biotechnology
dc.relation.isversionof10.1016/j.bcab.2024.103306en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAntioxidant activityen_US
dc.subjectDeverra scoparia Coss. & Durieuen_US
dc.subjectEssential oilsen_US
dc.subjectFoeniculum vulgare subsp. piperitum (Ucria) Bégen_US
dc.subjectGC-MSen_US
dc.titleComparative chemical profiling and antioxidant properties of essential oils extracted from: Foeniculum vulgare subsp. piperitum (Ucria) Bég and Deverra scoparia Coss. & Durieuen_US
dc.titleComparative chemical profiling and antioxidant properties of essential oils extracted from: Foeniculum vulgare subsp. piperitum (Ucria) Bég and Deverra scoparia Coss. & Durieu
dc.typeArticleen_US

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