Investigation of Boron Addition to Dried Alfalfa In Vitro Ruminal Profile and Potential for Reducing Enteric Methane Emission

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dc.contributor.authorYildiz, G.
dc.contributor.authorAydin, O. Durna
dc.contributor.authorToygar, U.
dc.date.accessioned2024-04-24T17:15:10Z
dc.date.available2024-04-24T17:15:10Z
dc.date.issued2023
dc.departmentDicle Üniversitesien_US
dc.description.abstractThe aim of our study is to investigate the effects of increasing doses of boron on methane gas production amounts, short chain fatty acids level, protozoa number and organic matter digestibility in vitro with HFT (Hohenheim Futterwert Test) technique. In vitro incubation was performed in the Hohenheim Gas test method at 39 degrees C for 24 hours in the study. Dried alfalfa was used as substrate for fermentation. Increasing doses of boron were used on fresh rumen fluid, buffer solution and dried alfalfa. In the study, 54 syringes were used for a total of 6 groups, including 1 control and 5 trial ( B1: 25 ppm boric acid, B2: 50 ppm boric acid, B3: 100 ppm boric acid, B4: 200 ppm boric acid, B5: 500 ppm boric acid). Methane gas measurement was performed at 2, 4, 6, 8, 12 and 24 hours of boron addition at increasing doses under in vitro rumen conditions. In terms of time x group interaction, the difference between hours was found to be significant for each group(P<0,001). However, when looked at for each hour, it was seen that the difference between the groups was significant only for the 24th hour (P<0,001). At the 24th hour of fermentation under in vitro rumen con- dition, acetic acid and total short chain fatty acid values were linearly and cubically affected. With increasing doses of boron, propionic acid, isobutyric acid, butyric acid and valeric acid values were linearly affected The total number of protozoa was not affected by the addition of increasing doses of boron at the 24th hour of fermentation under in vitro rumen conditions. Consequently, the addition of boric acid at increasing doses in in vitro rumen conditions decreased methane production and positively affected the amount of some short-chain fatty acids, organic matter digestibility and total short chain fatty acids. With this study, it can be said that boron has the potential to reduce enteric methane emission. In the light of these findings, it was emphasized that boron has the potential to reduce methane emissions from ruminant animals, considering the greenhouse gas effect.en_US
dc.description.sponsorshipAnkara University Coordination of Scientific Research Projects [12H3338001]en_US
dc.description.sponsorshipThis study was funded by the Ankara University Coordination of Scientific Research Projects with project number 12H3338001.en_US
dc.identifier.doi10.12681/jhvms.31617
dc.identifier.issn1792-2720
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-85187927741
dc.identifier.scopusqualityQ4
dc.identifier.urihttps://doi.org/10.12681/jhvms.31617
dc.identifier.urihttps://hdl.handle.net/11468/18360
dc.identifier.volume74en_US
dc.identifier.wosWOS:001165529300015
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoenen_US
dc.publisherHellenic Veterinary Medical Socen_US
dc.relation.ispartofJournal of The Hellenic Veterinary Medical Society
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectBoronen_US
dc.subjectIn Vitro Rumenen_US
dc.subjectMethaneen_US
dc.subjectProtozoaen_US
dc.subjectShort Chain Fatty Acidsen_US
dc.titleInvestigation of Boron Addition to Dried Alfalfa In Vitro Ruminal Profile and Potential for Reducing Enteric Methane Emissionen_US
dc.titleInvestigation of Boron Addition to Dried Alfalfa In Vitro Ruminal Profile and Potential for Reducing Enteric Methane Emission
dc.typeArticleen_US

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