Fatty Acid, Essential Oil and Phenolic Compositions of Alcea pallida and Alcea apterocarpa with Antioxidant, Anticholinesterase and Antimicrobial Activities

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dc.contributor.authorErtas, Abdulselam
dc.contributor.authorBoga, Mehmet
dc.contributor.authorGazioglu, Isil
dc.contributor.authorYesil, Yeter
dc.contributor.authorHasimi, Nesrin
dc.contributor.authorOzaslan, Cumali
dc.contributor.authorYilmaz, Hasibe
dc.date.accessioned2024-04-24T17:34:00Z
dc.date.available2024-04-24T17:34:00Z
dc.date.issued2016
dc.departmentDicle Üniversitesien_US
dc.description.abstractThis study was the first phytochemical and biological activity report on Alcea pallida and Alcea apterocarpa extracts. The main constituents of the essential oils were identified as arachidic acid (34.2%) for A. pallida, and hexatriacontane (25.3%) for A. apterocarpa. The main constituents of the fatty acids obtained from petroleum ether extracts of A. pallida and A. apterocarpa were identified as palmitic acid (31.2%) and oleic acid (25.6%), respectively. The phenolic compositions of the samples were determined using HPLC (LC-20 liquid chromatographic system). A. pallida and A. apterocarpa showed the same peaks which were ascorbic, caffeic, salicylic and p-hydroxybenzoic acids and quercetin, respectively. Salicylic acid showed the highest abundance. Among the eight extracts, the acetone extract of A. pallida possessed the best ABTS cation radical scavenging activity and moderate butyryl-cholinesterase activity at 200 mu g/mL. The A. pallida acetone extract exhibited 53.12% inhibition in DPPH free radical scavenging activity method at 100 mu g/mL concentration. The acetone extract of A. pallida showed weak antimicrobial activity against Escherichia coli, Streptococcus pyogenes, Staphylococcus aureus, Pseudomonas aeruginosa and moderate activity against Candida albicans (inhibition zone diameter 16 mm). The acetone extract of A. apterocarpa showed moderate activity against C. albicans (inhibition zone diameter 14 mm) and S. aureus (inhibition zone diameter 13 mm); weak activity against E. coli., S0 pyogenes, and P. aeruginosa.en_US
dc.identifier.endpage1153en_US
dc.identifier.issn0125-2526
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-84975776029
dc.identifier.scopusqualityQ3
dc.identifier.startpage1143en_US
dc.identifier.urihttps://hdl.handle.net/11468/20919
dc.identifier.volume43en_US
dc.identifier.wosWOS:000369506500009
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoenen_US
dc.publisherChiang Mai Univ, Fac Scienceen_US
dc.relation.ispartofChiang Mai Journal of Science
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectMalvaceaeen_US
dc.subjectAlcea Pallidaen_US
dc.subjectAlcea Apterocarpaen_US
dc.subjectEssential Oilen_US
dc.subjectFatty Aciden_US
dc.subjectHplcen_US
dc.subjectAntioxidanten_US
dc.subjectAnticholinesteraseen_US
dc.subjectAntimicrobialen_US
dc.titleFatty Acid, Essential Oil and Phenolic Compositions of Alcea pallida and Alcea apterocarpa with Antioxidant, Anticholinesterase and Antimicrobial Activitiesen_US
dc.titleFatty Acid, Essential Oil and Phenolic Compositions of Alcea pallida and Alcea apterocarpa with Antioxidant, Anticholinesterase and Antimicrobial Activities
dc.typeArticleen_US

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