Essential Oil Composition of Some Wild and Cultivated Medicinal Plants

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dc.contributor.authorKizil, S.
dc.date.accessioned2024-04-24T17:33:49Z
dc.date.available2024-04-24T17:33:49Z
dc.date.issued2009
dc.departmentDicle Üniversitesien_US
dc.description1st International Medicinal and Aromatic Plants Conference on Culinary Herbs -- APR 30, 2009 -- Antalya, TURKEYen_US
dc.description.abstractThymbra species are abundantly found in the wild, and also Tanacetum densum (Lab.) Schultz Bip. subsp. amani Heywood is an endemic plant of the Southeastern Anatolian, Turkey. Air-dried aerial parts of the plants were submitted to hydrodistillation, for 3 hours, using a Clevenger-type apparatus. Cultivated and wild Thymbra spicata var. spicata, Thmybra sintenisii Bornm. & Aznav. and Tanacetum densum subsp. amani species were compared for their essential oil constituents using GC/MS analysis. The results showed that the major constituents of essential oil of both Thymbra species were carvacrol, gamma-terpinene, p-cymene, beta-caryophyllene, myrcene and alpha-phellandrene. Essential oil of cultivated T. spicata contained lower carvacrol percentage (67.91%) compared to the carvacrol percentage of cultivated species (72.56%). Conversely a-pinene percentage of cultivated T. sintenisii was higher compared to wild forms. P-cymene was found second major constituent in the essential oil T. sintenisii. Tanacetum oil was pale greenish and had a pleasant odour, with a yield of 0.1% (v/w) for wild form and 0.15% for cultivated form. Twenty-three components representing 84.53-93.41% of the oil were characterized, of which bisabolone oxide (25.62%), carvacrol (26.73%), isoborneol (10.07%), borneol (14.05%), beta-panasinsene (8.95%), eucalyptol (10.13%) and camphor (4.71%) were the main compounds.en_US
dc.identifier.endpage265en_US
dc.identifier.isbn978-90-6605-468-4
dc.identifier.issn0567-7572
dc.identifier.scopus2-s2.0-70350148781
dc.identifier.scopusqualityQ4
dc.identifier.startpage261en_US
dc.identifier.urihttps://hdl.handle.net/11468/20851
dc.identifier.volume826en_US
dc.identifier.wosWOS:000305620000035
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoenen_US
dc.publisherInt Soc Horticultural Scienceen_US
dc.relation.ispartofI International Medicinal and Aromatic Plants Conference on Culinary Herbs
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectThymbra Spicataen_US
dc.subjectT. Sintenisiien_US
dc.subjectTanacetum Densumen_US
dc.subjectEssential Oilen_US
dc.subjectCarvacrolen_US
dc.subjectThymolen_US
dc.subjectBisabolone Oxideen_US
dc.titleEssential Oil Composition of Some Wild and Cultivated Medicinal Plantsen_US
dc.titleEssential Oil Composition of Some Wild and Cultivated Medicinal Plants
dc.typeConference Objecten_US

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