Micropropagation of the apricot (Prunus armeniaca L.) cv. Hacihaliloglu by means of single node culture

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dc.contributor.authorYildirim, Hakan
dc.contributor.authorOnay, Ahmet
dc.contributor.authorTilkat, Engin
dc.contributor.authorAkturk, Zafer
dc.date.accessioned2024-04-24T17:21:10Z
dc.date.available2024-04-24T17:21:10Z
dc.date.issued2011
dc.departmentDicle Üniversitesien_US
dc.description.abstractHacihaliloglu is one of the most widely cultivated apricot (Prunus armeniaca L.) cultivars in Turkey. It produces fruit of excellent quality and is consumed both fresh and dried. In this study several factors affecting in vitro culture, rapid proliferation, rooting, and acclimatization of the apricot cultivar Hacihaliloglu were examined. During this study significant differences in harvesting dates were observed, with the month of May being noted as the best time to examine the in vitro culture of Hacihaliloglu. The effects of the cytokinin 6-benzylaminopurine (BA), kinetin (Kin), and thidiazuron (TDZ) were evaluated individually, and different concentrations of BA were also tested. BA levels were tested for their effects on shoot proliferation and 1.0 mg L-1 of BA was the most suitable dose for promoting shoot multiplication cultures. The greatest number of shoots (3.42 +/- 0.19) was obtained using 2.0 mg L-1 of BA; this was significantly greater than that of the control, but there was no significant difference in the mean obtained with 1 mg L-1 of BA. The effect of a carbon source on shoot proliferation was studied by using glucose, sucrose, fructose, and lactose at the 3.0% concentration. Sucrose resulted in better shoot proliferation than the other sugar varieties tested. The best rooting percentage was obtained on Murashige and Skoog (MS) medium supplemented with 2.0 mg L-1 of indole-3-butyric acid (IBA). The regenerated plants were successfully transferred to soil. Herein a simple and effective method is reported for the micropropagation of the apricot cv. Hacihaliloglu from adult plants.en_US
dc.description.sponsorshipDicle University Research Project Council [DUBAP-02-FF-57]; Scientific and Technological Research Council of Turkey (TUBITAK - BIDEB)en_US
dc.description.sponsorshipThis study was funded by a grant (DUBAP-02-FF-57) from the Dicle University Research Project Council. In addition, this study was partially supported by the Scientific and Technological Research Council of Turkey (TUBITAK - BIDEB).en_US
dc.identifier.doi10.3906/tar-0904-2
dc.identifier.endpage64en_US
dc.identifier.issn1300-011X
dc.identifier.issn1303-6173
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-79251570600en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage55en_US
dc.identifier.urihttps://doi.org/10.3906/tar-0904-2
dc.identifier.urihttps://hdl.handle.net/11468/19392
dc.identifier.volume35en_US
dc.identifier.wosWOS:000288187700006
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoenen_US
dc.publisherTubitak Scientific & Technological Research Council Turkeyen_US
dc.relation.ispartofTurkish Journal of Agriculture and Forestryen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectApricoten_US
dc.subjectHacihalilogluen_US
dc.subjectMicropropagationen_US
dc.subjectSingle Node Cultureen_US
dc.titleMicropropagation of the apricot (Prunus armeniaca L.) cv. Hacihaliloglu by means of single node cultureen_US
dc.typeArticleen_US

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