Seasonal Changes in Fatty Acid Composition of Chondrostoma regium Lipids

Basit Öğe Kaydı
dc.authoridkacar, semra/0000-0002-9869-9045
dc.contributor.authorKacar, Semra
dc.contributor.authorKaya, Hacer Kayhan
dc.contributor.authorBashan, Mehmet
dc.date.accessioned2025-02-22T14:08:42Z
dc.date.available2025-02-22T14:08:42Z
dc.date.issued2024
dc.departmentDicle Üniversitesien_US
dc.description.abstractThis study examined seasonal variations in fatty acid composition of the phospholipid (PL) fraction, triacylglycerol (TAG) fraction, and phospholipid subclass (phosphatidylcholine, PC; phosphatidylinositol, PI; phosphatidylserine, PS; and phosphatidylethanolamine, PE) of muscle tissue of Chondrostoma regium, a freshwater fish inhabiting the Munzur River (Turkey). It was found that the percentages of total monounsaturated fatty acids, myristic acid (C14:0), palmitoleic acid (C16:1n7), oleic acid (C18:1n9), linoleic acid (C18:2n6), and linolenic acid (C18:3n3) were higher in TAG fraction than in the PL fraction. The ratio of total polyunsaturated fatty acids to total saturated fatty acids was 1.44-1.85, the atherogenicity index ranged from 0.36 to 0.46, while the thrombogenicity index was determined to be between 0.17 and 0.21 in total lipids. The n3/n6 ratio ranged from 6.55 to 10.49. The fatty acid levels of the PL and PL subclasses, TAG, and total lipid were influenced by the season. Throughout the year, palmitic acid (C16:0), C18:1n9, eicosapentaenoic acid (C20:5n3, EPA), and docosahexaenoic acid (C22:6n3, DHA) were the most abundant in PC. In PE, the share of n3 fatty acids decreased from November to April, and percentages of EPA, DHA and docosapentaenoic acid (C22:5n3) were high among the n3 fatty acids. The predominant fatty acids in PI were stearic acid (C18:0) and arachidonic acid (C20:4n6), and throughout the year, the share of C18:0 was the highest in November. In the PS fraction, the percentages of C16:1n7 and C18:1n9 were high. In summary, C. regium can be deemed an excellent source of nutritionally valuable lipids and recommended for wider use in the human diet.en_US
dc.description.sponsorshipScientific Research Project of Dicle University [DUAPK-13-FF-75]en_US
dc.description.sponsorshipThis research was financially supported by the Scientific Research Project of Dicle University (DUAPK-13-FF-75) .en_US
dc.identifier.doi10.31883/pjfns/195435
dc.identifier.endpage398en_US
dc.identifier.issn1230-0322
dc.identifier.issn2083-6007
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-85211505658en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage387en_US
dc.identifier.urihttps://doi.org/10.31883/pjfns/195435
dc.identifier.urihttps://hdl.handle.net/11468/29584
dc.identifier.volume74en_US
dc.identifier.wosWOS:001372509600007
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoenen_US
dc.publisherInst Animal Reproduction & Food Research Polish Acad Sciences Olsztynen_US
dc.relation.ispartofPolish Journal of Food and Nutrition Sciencesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.snmzKA_WOS_20250222
dc.subjectfish lipidsen_US
dc.subjectlipid fractionsen_US
dc.subjectMunzur Riveren_US
dc.subjectphospholipidsen_US
dc.subjecttriacylglycerolsen_US
dc.titleSeasonal Changes in Fatty Acid Composition of Chondrostoma regium Lipidsen_US
dc.typeArticleen_US

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu