Synthesis of activated carbon in the presence of hydrochar from chickpea stalk and its characterization

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dc.authorid0000-0003-1451-1023en_US
dc.contributor.authorGenli, N.
dc.contributor.authorŞahin, O.
dc.contributor.authorBaytar, O.
dc.contributor.authorHoroz, S.
dc.date.accessioned2022-08-22T08:43:18Z
dc.date.available2022-08-22T08:43:18Z
dc.date.issued2021en_US
dc.departmentDicle Üniversitesi, Diyarbakır Teknik Bilimler Meslek Yüksekokulu, Kimya ve Kimyasal İşleme Teknolojileri Bölümüen_US
dc.descriptionWOS:000648587100003
dc.description.abstractIn this study, hydrochar was obtained from chickpea stalk by hydrothermal method. Then, activated carbon was synthesized by chemical activation method using ZnCl2 activator in the presence of this hydrochar. The effects of parameters such as impragnation rate (hydrochar/ZnCl2), impragnation rate, activation temperature and activation time on activated carbon synthesis were investigated. The iodine number of the obtained activated carbon was determined and its characterization was performed by SEM, BET, FTIR measurements. It was determined that the highest iodine number of synthesized activated carbon was 734 mg/g under conditions of impragnation time (24 hour), impragnation rate (1/2), activation temperature (400 degrees C), and activation time (45 minutes). The BET surface area of the activated carbon with the highest iodine number was determined as 572 m(2)/g. The methylene blue number of synthesized activated carbon and hydrochar were found as 105 mg/g and 45 mg/g, respectively.en_US
dc.identifier.citationGenli, N., Şahin, O., Baytar, O. ve Horoz, S. (2021). Synthesis of activated carbon in the presence of hydrochar from chickpea stalk and its characterization. Journal of Ovonic Research, 17(2), 117-124.en_US
dc.identifier.endpage124en_US
dc.identifier.issn1842-2403
dc.identifier.issn1584-9953
dc.identifier.issue2en_US
dc.identifier.scopusScopusIdYok
dc.identifier.scopusqualityQ3
dc.identifier.startpage117en_US
dc.identifier.urihttps://hdl.handle.net/11468/10229
dc.identifier.volume17en_US
dc.identifier.wosWoSIDEksik
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorGenli, Nasrettin
dc.language.isoenen_US
dc.publisherVirtual Co Physics Srl.en_US
dc.relation.ispartofJournal of Ovonic Research
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectActivated carbonen_US
dc.subjectCharacterizationen_US
dc.subjectHydrochar idoine numberen_US
dc.subjectSynthesisen_US
dc.titleSynthesis of activated carbon in the presence of hydrochar from chickpea stalk and its characterizationen_US
dc.titleSynthesis of activated carbon in the presence of hydrochar from chickpea stalk and its characterization
dc.typeArticleen_US

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