Aflatoxin species: their health effects and determination methods in different foodstuffs

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dc.contributor.authorBakirdere, Sezgin
dc.contributor.authorBora, Selin
dc.contributor.authorBakirdere, E. Gulhan
dc.contributor.authorAydin, Firat
dc.contributor.authorArslan, Yasin
dc.contributor.authorKomesli, O. Tarik
dc.contributor.authorAydin, Isil
dc.date.accessioned2024-04-24T17:20:20Z
dc.date.available2024-04-24T17:20:20Z
dc.date.issued2012
dc.departmentDicle Üniversitesien_US
dc.description.abstractCarcinogenic and mutagenic properties of aflatoxin species are known in literature. Their intake over a long time period might be health-dangerous for human even at trace levels. It is well known that different foodstuffs can be contaminated by aflatoxin species through growing and storage. Due to the serious health effects, sensitive determination of aflatoxin species in any matrices related with the human being is very crucial at trace levels. In literature, there are sensitive techniques to analyze the different samples for the contents of their aflatoxin species. Each technique has some advantages and disadvantages over the other techniques. This review aims to summarize the different health effects of aflatoxin species, development of analytical techniques and applications of developed techniques in a variety of matrices.en_US
dc.identifier.doi10.2478/s11532-012-0009-2
dc.identifier.endpage685en_US
dc.identifier.issn1895-1066
dc.identifier.issn1644-3624
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-84867097479
dc.identifier.scopusqualityN/A
dc.identifier.startpage675en_US
dc.identifier.urihttps://doi.org/10.2478/s11532-012-0009-2
dc.identifier.urihttps://hdl.handle.net/11468/18945
dc.identifier.volume10en_US
dc.identifier.wosWOS:000302144400015
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoenen_US
dc.publisherSciendoen_US
dc.relation.ispartofCentral European Journal of Chemistry
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAflatoxinen_US
dc.subjectSeparationen_US
dc.subjectDeterminationen_US
dc.subjectHealthen_US
dc.subjectHplcen_US
dc.titleAflatoxin species: their health effects and determination methods in different foodstuffsen_US
dc.titleAflatoxin species: their health effects and determination methods in different foodstuffs
dc.typeReview Articleen_US

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