Percutaneous Endoscopic Gastrostomy: Mortality and Risk Factors for Survival

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dc.contributor.authorOnder, Akin
dc.contributor.authorKapan, Murat
dc.contributor.authorArikanoglu, Zulfu
dc.contributor.authorGul, Mesut
dc.contributor.authorBestas, Remzi
dc.contributor.authorPalanci, Yilmaz
dc.contributor.authorKaraman, Haktan
dc.date.accessioned2024-04-24T17:24:09Z
dc.date.available2024-04-24T17:24:09Z
dc.date.issued2012
dc.departmentDicle Üniversitesien_US
dc.description.abstractBackground: The present study evaluated long-term risk factors for survival in patients who have undergone Percutaneous endoscopic Gastrostomy, as well as morbidity and mortality rates. Methods: The retrospective study included 44 patients who underwent placement of a percutaneous endoscopic gastrostomy tube at various departments at Dicle University Medical Faculty between April 2008-September 2010. Results: The study evaluated 23 women (52.3%) and 21 men (47.7%), with a median age of 50 +/- 20 (17 - 87) years. Median time for Percutaneous endoscopic Gastrostomy placement was 23 +/- 8.3 (5 - 45) minutes per patient. Total morbidity was 15.9%, including wound infection (4), tube occlusion (1), peristomal leakage (1), and abdominal wall bleeding (1). Short-term complications were not associated with albumin level (P = 0.312). The median hospital stay was 49.34 +/- 60.99 (1 - 314) days. The mean follow-up period was 13.07 +/- 13.12 (1 - 41) months. The above-normal level of albumin was found to be effective on survival (P = 0.024). Mortality occurred in 18 (40.9%) patients during the follow-up. Conclusions: Percutaneous endoscopic Gastrostomy is both safe and effective in that it does not require surgical operation and it can be performed under surface anesthesia. The serum albumin level with patients who have undergone percutaneous endoscopic gastrostomyis an effective factor for survival.en_US
dc.identifier.doi10.4021/gr402w
dc.identifier.endpage27en_US
dc.identifier.issn1918-2805
dc.identifier.issn1918-2813
dc.identifier.issue1en_US
dc.identifier.pmid27785174
dc.identifier.startpage21en_US
dc.identifier.urihttps://doi.org/10.4021/gr402w
dc.identifier.urihttps://hdl.handle.net/11468/19461
dc.identifier.volume5en_US
dc.identifier.wosWOS:000215441600004
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakPubMed
dc.language.isoenen_US
dc.publisherElmer Press Incen_US
dc.relation.ispartofGastroenterology Research
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectPercutaneous Endoscopic Gastrostomyen_US
dc.subjectMorbidityen_US
dc.subjectMortalityen_US
dc.subjectAlbumin Levelen_US
dc.titlePercutaneous Endoscopic Gastrostomy: Mortality and Risk Factors for Survivalen_US
dc.titlePercutaneous Endoscopic Gastrostomy: Mortality and Risk Factors for Survival
dc.typeArticleen_US

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