RESEARCH ON CULTIVATION POTENTIALITIES OF 'LOCAL KARACADAG' AND 'OSMANCIK-97' RICE VARIETIES IN ORGANIC AGRICULTURAL CONDITIONS

Basit Öğe Kaydı
dc.contributor.authorAlp, A.
dc.contributor.authorKahraman, S.
dc.contributor.authorAtakul, S.
dc.contributor.authorKilinc, S.
dc.date.accessioned2024-04-24T17:18:06Z
dc.date.available2024-04-24T17:18:06Z
dc.date.issued2018
dc.departmentDicle Üniversitesien_US
dc.description.abstractThis research was conducted to determine the potentialities of organic rice cultivation in Karacadag region and to set an example for farmers in transition to organic farming. The Local Karacadag paddy the variety grown in the Karacadag region and the Osmancik-97 breeding variety, the most cultivated variety in Turkey, were used as material. The research was carried out in three replications according to the split parcel trial design in random blocks in the 2011-2012-14 rice growing periods on the farmer field in Karahan village of Karacadag region, in Turkey. As a result of the agricultural researches made, organic values showed superior rates compared to conventional applications in terms of the number of days of flowering (92.3 days) and non-fractured rice yield (65.6%). It was observed that regarding the kernel yield in unit area the Karacadag variety was highest at 4 816 kg ha(-1) in the conventional application while the organic application of the Karacadag variety was in second place with 4 179 kg ha(-1). It is concluded that the organic rice farming is thought to be economical when the organic rice in the market is sold with about 30% more the price compared to the conventional rice.en_US
dc.description.sponsorshipRepublic of Turkey Ministry of Food, Agriculture and Livestock [TAGEM/TA/11/07/03/005]en_US
dc.description.sponsorshipThis work was supported by a grant from Republic of Turkey Ministry of Food, Agriculture and Livestock (Project No: TAGEM/TA/11/07/03/005).en_US
dc.identifier.doi10.15666/aeer/1603_28612872
dc.identifier.endpage2872en_US
dc.identifier.issn1589-1623
dc.identifier.issn1785-0037
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-85048879455
dc.identifier.scopusqualityQ3
dc.identifier.startpage2861en_US
dc.identifier.urihttps://doi.org/10.15666/aeer/1603_28612872
dc.identifier.urihttps://hdl.handle.net/11468/18603
dc.identifier.volume16en_US
dc.identifier.wosWOS:000435780500052
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoenen_US
dc.publisherCorvinus Univ Budapesten_US
dc.relation.ispartofApplied Ecology and Environmental Research
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectKaracadag Regionen_US
dc.subjectOrganic Riceen_US
dc.subjectRice Cultivationen_US
dc.subjectYield And Yield Componentsen_US
dc.titleRESEARCH ON CULTIVATION POTENTIALITIES OF 'LOCAL KARACADAG' AND 'OSMANCIK-97' RICE VARIETIES IN ORGANIC AGRICULTURAL CONDITIONSen_US
dc.titleRESEARCH ON CULTIVATION POTENTIALITIES OF 'LOCAL KARACADAG' AND 'OSMANCIK-97' RICE VARIETIES IN ORGANIC AGRICULTURAL CONDITIONS
dc.typeArticleen_US

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu