Identification of Staphylococcus aureus and coagulase-negative staphylococci in some edible nuts

dc.contributor.authorVural, Aydin
dc.contributor.authorErkan, Mehmet Emin
dc.contributor.authorOzekinci, Tuncer
dc.date.accessioned2024-04-24T17:37:31Z
dc.date.available2024-04-24T17:37:31Z
dc.date.issued2008
dc.departmentDicle Üniversitesien_US
dc.description.abstractIn this study, 217 edible nut samples have been investigated regarding Staphylococcus aureus and coagulase-negative staphylococci (CNS). S. aureus was isolated in 26 (11.98%) samples, whereas CNS were isolated in 98 (45.16%) samples. Number of samples for different isolated CNS species was as follows: S. arlettae 19 (8.76%), S. saprophyticus 14 (6.45%), S. xylosus 12 (5.53%), S. epidermis 11 (5.07%), S. hominis 11 (5.07%), S. simulans 9 (4.15%), S. haemolyticus 7 (3.23%), S. lentus 6 (2.76%), S. equorum 4 (1.84%), S. sciuri 2 (0.92%), S. warneri 2 (0.92%) and S. capitis subsp. capitis 1 (0.46%).en_US
dc.identifier.endpage85en_US
dc.identifier.issn1459-0255
dc.identifier.issn1459-0263
dc.identifier.issue3-4en_US
dc.identifier.scopus2-s2.0-55249123404
dc.identifier.scopusqualityN/A
dc.identifier.startpage82en_US
dc.identifier.urihttps://hdl.handle.net/11468/20977
dc.identifier.volume6en_US
dc.identifier.wosWOS:000260597200018
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoenen_US
dc.publisherWfl Publen_US
dc.relation.ispartofJournal of Food Agriculture & Environment
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectStaphylococcus Aureusen_US
dc.subjectCoagulase-Negative Staphylococcien_US
dc.subjectNutsen_US
dc.titleIdentification of Staphylococcus aureus and coagulase-negative staphylococci in some edible nutsen_US
dc.titleIdentification of Staphylococcus aureus and coagulase-negative staphylococci in some edible nuts
dc.typeArticleen_US

Dosyalar