Micropropagation of Pistachio: The Wave of the Future?

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dc.contributor.authorOnay, A.
dc.contributor.authorSuzerer, V.
dc.contributor.authorYildirim, H.
dc.contributor.authorTilkat, E.
dc.contributor.authorAkdemir, H.
dc.contributor.authorOzden-Tokatli, Y.
dc.date.accessioned2024-04-24T17:18:16Z
dc.date.available2024-04-24T17:18:16Z
dc.date.issued2011
dc.departmentDicle Üniversitesien_US
dc.description5th International Symposium on Pistachios and Almonds -- OCT 06-10, 2009 -- Univ Harran, Sanliurfa, TURKEYen_US
dc.description.abstractThe aim of this review is concerned with the novel in vitro methods published for micropropagation and conservation of pistachio. Since the first publication by Barghchi in 1982, there have been considerable biotechnological advances in both micropropagation and conservation of pistachio germplasm. All of those studies revealed that the success of biotechnological approaches is dependent on regeneration of mature pistachio trees following successful culture initiation, generally by micropropagation. This review is focused upon the novel in vitro methods published for micropropagation and conservation of pistachio in which contributions of Barghchi, Abousalim, Onay, Parfitt, Tilkat and Ozden-Tokatli and others are discussed in a historical perspective. Examples of all aspects of micropropagation (shoot tip culture, somatic embryogenesis and adventive organogenesis) and currently employed uses of pistachio tissue culture, especially practical applications of micropropagation, which enable the pistachio industry to transition into an evaluation of what lies ahead, are also presented. Our work of over 20 years of experience will be presented in relation to past accomplishments, while presenting newer technologies and developments that may provide researchers with knowledge allowing them to determine the practicality and economic validity for micropropagation to become the wave of the future for large-scale commercial propagation of pistachios.en_US
dc.description.sponsorshipInt Soc Hort Sci (ISHS),Int Soc Food, Agr & Environm (ISFAE)en_US
dc.identifier.doi10.17660/ActaHortic.2011.912.83
dc.identifier.endpage559en_US
dc.identifier.isbn978-90-66056-34-3
dc.identifier.issn0567-7572
dc.identifier.issn2406-6168
dc.identifier.scopus2-s2.0-84855713994en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage553en_US
dc.identifier.urihttps://doi.org/10.17660/ActaHortic.2011.912.83
dc.identifier.urihttps://hdl.handle.net/11468/18703
dc.identifier.volume912en_US
dc.identifier.wosWOS:000313835600083en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoenen_US
dc.publisherInt Soc Horticultural Scienceen_US
dc.relation.ispartofV International Symposium on Pistachios and Almondsen_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectMicropropagationen_US
dc.subjectRegenerationen_US
dc.subjectPlant Growth Regulatorsen_US
dc.subjectPistachioen_US
dc.subjectGermplasm Conservationen_US
dc.titleMicropropagation of Pistachio: The Wave of the Future?en_US
dc.typeConference Objecten_US

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