Effect of starch induced bacterial growth and amylase production in bacillus subtilis

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dc.contributor.authorEnsari, N.Y.
dc.contributor.authorOtludil, B.
dc.contributor.authorAytekin, M.C.
dc.date.accessioned2024-04-24T15:59:33Z
dc.date.available2024-04-24T15:59:33Z
dc.date.issued1995
dc.departmentDicle Üniversitesi, Fen ve Edebiyat Fakültesi, Biyoloji Bölümüen_US
dc.description.abstractThe amylases produced by a Bacillus subtilis were purified from three different media which occurred nonstarch, starched and after eight hours shocked by starch media. Purified enzymes were compared each other Km, purification steps, thermal stability, pH and bacterial growth. In shocked medium, bacterial growth and amylase production are much more than in starched medium. The enzyme was stable at 65 degrees C in three media. Km values were found different in three media where maltose inhibited the amylase activity. This inhibition is a competitive inhibition.en_US
dc.identifier.citationEnsari, N.Y., Otludil, B. ve Aytekin, M.C. (1995). Effect of starch induced bacterial growth and amylase production in bacillus subtilis. Starch ‐ Stärke, 47(8), 315–321
dc.identifier.doi10.1002/star.19950470807
dc.identifier.endpage321en_US
dc.identifier.issn0038-9056
dc.identifier.issn1521-379X
dc.identifier.issue8en_US
dc.identifier.startpage315en_US
dc.identifier.urihttps://doi.org/10.1002/star.19950470807
dc.identifier.urihttps://hdl.handle.net/11468/14135
dc.identifier.urihttps://onlinelibrary.wiley.com/doi/epdf/10.1002/star.19950470807
dc.identifier.volume47en_US
dc.identifier.wosWOS:A1995RR23000006
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.institutionauthorEnsari, N.Y.
dc.institutionauthorOtludil, B.
dc.institutionauthorAytekin, M.C.
dc.language.isoenen_US
dc.publisherWiley-V C H Verlag Gmbhen_US
dc.relation.ispartofStarch-Starke
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subject[No Keyword]en_US
dc.titleEffect of starch induced bacterial growth and amylase production in bacillus subtilisen_US
dc.titleEffect of starch induced bacterial growth and amylase production in bacillus subtilis
dc.typeArticleen_US

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