Effect of starch induced bacterial growth and amylase production in bacillus subtilis
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Tarih
1995
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Wiley-V C H Verlag Gmbh
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
The amylases produced by a Bacillus subtilis were purified from three different media which occurred nonstarch, starched and after eight hours shocked by starch media. Purified enzymes were compared each other Km, purification steps, thermal stability, pH and bacterial growth. In shocked medium, bacterial growth and amylase production are much more than in starched medium. The enzyme was stable at 65 degrees C in three media. Km values were found different in three media where maltose inhibited the amylase activity. This inhibition is a competitive inhibition.
Açıklama
Anahtar Kelimeler
[No Keyword]
Kaynak
Starch-Starke
WoS Q Değeri
N/A
Scopus Q Değeri
Cilt
47
Sayı
8
Künye
Ensari, N.Y., Otludil, B. ve Aytekin, M.C. (1995). Effect of starch induced bacterial growth and amylase production in bacillus subtilis. Starch ‐ Stärke, 47(8), 315–321
