Influence of BAP concentrations and nutrient medium composition on in vitro regeneration of ‘Öküzgözü’ and ‘Boğazkere’ (Vitis vinifera L.) cultivars

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dc.authorid0000-0002-2939-2998en_US
dc.authorid0000-0002-4450-0811en_US
dc.contributor.authorYıldırım, Hakan
dc.contributor.authorÖzdemir, Gültekin
dc.date.accessioned2024-05-07T12:16:59Z
dc.date.available2024-05-07T12:16:59Z
dc.date.issued2018en_US
dc.departmentDicle Üniversitesi, Ziraat Fakültesi, Bahçe Bitkileri Bölümüen_US
dc.description.abstractThis study has been conducted with the aim to determine the type of nutrient medium that can be used in micropropagation studies for ‘Öküzgözü’ and ‘Boğazkere’ and to specify BAP concentrations. In the study where ejectors with a length of 0.7–0.8 cm that are obtained with single-node culture are used, it was focused on four different nutrient media such as MS, DKW, QL and WPM and on six different concentrations such as 0.2–0.4–0.6–0.8–1.0–1.5 mg l−1 BAP. Single-node suspension explants which will be used in initiating the culture, are taken into culture in MS nutrient medium and the nutrient medium is supported with 30 g l−1 sucrose, 6 g l−1 agar and 1 mg l−1 BAP. In the trial environment, parameters such as number of shoots, shoot length (cm), number of nodes and callus ratio have been investigated. For both grape varieties, the best outcome was obtained with MS nutrient medium with respect to number of shoots, shoot length, and number of nodes. These values were found as 4.66, 1.24 and 6.39 for ‘Öküzgözü’ variety respectively, whereas they are determined as 6.28, 1.15 and 6.81 for ‘Boğazkere’ variety respectively. In both grape varieties in DKW nutrient medium, starting from the 2nd week of culture, obscuration began to appear on the shoots and after this stage no other development has taken place.en_US
dc.identifier.citationYıldırm, H. ve Özdemir, G. (2018). Influence of BAP concentrations and nutrient medium composition on in vitro regeneration of ‘Öküzgözü’ and ‘Boğazkere’ (Vitis vinifera L.) cultivars. Erwerbs-Obstbau, 60(Supplement 1), 55-59.en_US
dc.identifier.endpage59en_US
dc.identifier.issn0014-0309
dc.identifier.issueSupplement 1en_US
dc.identifier.scopus2-s2.0-85049061726
dc.identifier.scopusqualityQ3
dc.identifier.startpage55en_US
dc.identifier.urihttps://link.springer.com/article/10.1007/s10341-018-0393-7
dc.identifier.urihttps://hdl.handle.net/11468/28644
dc.identifier.volume60en_US
dc.indekslendigikaynakScopus
dc.institutionauthorÖzdemir, Gültekin
dc.language.isoenen_US
dc.publisherSpringer Verlagen_US
dc.relation.ispartofErwerbs-Obstbau
dc.relation.isversionof10.1007/s10341-018-0393-7en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectBAPen_US
dc.subjectIn vitroen_US
dc.subjectNutrient mediumen_US
dc.subject‘Boğazkere’en_US
dc.subject'Öküzgözü’en_US
dc.subjectNährmediumen_US
dc.titleInfluence of BAP concentrations and nutrient medium composition on in vitro regeneration of ‘Öküzgözü’ and ‘Boğazkere’ (Vitis vinifera L.) cultivarsen_US
dc.titleInfluence of BAP concentrations and nutrient medium composition on in vitro regeneration of ‘Öküzgözü’ and ‘Boğazkere’ (Vitis vinifera L.) cultivars
dc.typeArticleen_US

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