Fungal diseases in fish

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dc.authorid0000-0003-4767-9893en_US
dc.authorid0000-0002-7097-0091en_US
dc.contributor.authorÖzcan, Filiz
dc.contributor.authorArserim, Neval Berrin
dc.date.accessioned2024-01-24T08:10:52Z
dc.date.available2024-01-24T08:10:52Z
dc.date.issued2022en_US
dc.departmentDicle Üniversitesi, Veteriner Fakültesi, Klinik Öncesi Bilimler Bölümü, Su Ürünleri ve Hastalıkları Ana Bilim Dalıen_US
dc.description.abstractFungal diseases of fish have become increasingly important, over the past 20 years. The traditional ‘‘fungi’’ are comprised of members from several different taxonomic kingdoms. An increasing number of other environmental fungi are being reported from diseased fish, further testament to the opportunistic nature of many fungi. Active fungal agents living in waters cause infections in juvenile and adult individuals in fish populations, leading to decay in eggs and larvae. Fungal infections that are generally observed as a secondary infection in fish populations become established in lesions caused as a result of mechanical injury by bacterial, viral, and parasitic primary agents, consequently causing a change in the prognosis of the disease. Fungi, however, can cause disease under a variety of other circumstances. Some may be more aggressive and play a more primary role. Fungi can be external or internal, and systemic. Fungi can cause problems during reproduction, for example, by infecting fertilized eggs in spawns. Certain species of fungi can grow in poorly stored feeds and produce mycotoxins. Fungal diseases, in general, are very difficult to control or treat once they have taken hold. Prevention is, as always, the best medicine. Increased knowledge of basic biology will help guide treatment and control methods. This review study sought to provide insights into the fungal diseases of wild or farmed fish introduced onto the marketen_US
dc.identifier.citationÖzcan, F. ve Arserim, N. B. (2022). Fungal diseases in fish. Black Sea Journal of Agriculture, 5(1), 48-52.en_US
dc.identifier.doi10.47115/bsagriculture.983345
dc.identifier.endpage52en_US
dc.identifier.issn2618-6578
dc.identifier.issue1en_US
dc.identifier.startpage48en_US
dc.identifier.trdizinid530922
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/530922
dc.identifier.urihttps://hdl.handle.net/11468/13261
dc.identifier.urihttps://search.trdizin.gov.tr/yayin/detay/530922
dc.identifier.volume5en_US
dc.indekslendigikaynakTR-Dizin
dc.institutionauthorÖzcan, Filiz
dc.institutionauthorArserim, Neval Berrin
dc.language.isoenen_US
dc.publisherHasan ÖNDERen_US
dc.relation.ispartofBlack Sea Journal of Agriculture
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectFishen_US
dc.subjectFungien_US
dc.subjectMycotic diseasesen_US
dc.titleFungal diseases in fishen_US
dc.titleFungal diseases in fish
dc.typeArticleen_US

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