Second crop potential of soybean lines for Diyarbakır location on the yield and quality

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dc.authorid0000-0002-6457-5802en_US
dc.authorid0000-0002-3220-4548en_US
dc.authorid0000-0003-2440-7748en_US
dc.authorid0000-0001-5993-3006en_US
dc.authorid0000-0002-6953-4479en_US
dc.contributor.authorÖzkan, Remzi
dc.contributor.authorBayhan, Merve
dc.contributor.authorAlbayrak, Önder
dc.contributor.authorKaraaslan, Davut
dc.contributor.authorYıldırım, Mehmet
dc.date.accessioned2023-07-26T06:47:07Z
dc.date.available2023-07-26T06:47:07Z
dc.date.issued2019en_US
dc.departmentDicle Üniversitesi, Ziraat Fakültesi, Tarla Bitkileri Bölümüen_US
dc.description.abstractThe importance of vegetable oils and oilseeds, which have an important role in human nutrition and many branches of industry, is increasing day by day. Soybean is one of the most important industrial plants in the world. Despite having the most suitable agricultural land to cultivate soybean, Turkey meets through imports almost all of its soybean needs. The aim of this study is to determine the suitability of soybean genotypes as second crop production for Diyarbakır conditions. In this study, KA-04.03.07, KA-04.06.01, KKMA-118, KSA-26, S-02.14.11, S-03.03.7, Sa-01.08.15 advance lines and Arısoy, Blaze, SA-88 Bravo, Ataem-7, Umut-2002 and GAPSOY-16 varieties were used as materials. According to the results of the research, average grain yield of genotypes was 2,37 t/ha and highest grain yield was obtained from GAPSOY-16 (4,00 t/ha) variety, followed by S-03.03.7 line (3.66 t/ha). The lowest grain yield value was obtained from Umut-2002 (1,33 t/ha) variety. As a result of the correlation analysis, a positive and significant relationship was found between grain yield and thousand grain weight. It is concluded that GAPSOY-16 variety and S-03.03.7 line can be successfully grown as second crop in Diyarbakır province.en_US
dc.identifier.citationÖzkan, R., Bayhan, M., Albayrak, Ö., Karaaslan, D. ve Yıldırım, M. (2019). Second crop potential of soybean lines for Diyarbakır location on the yield and quality. International Journal of Agriculture, Environment and Food Sciences, 3(3), 121-126.en_US
dc.identifier.doi10.31015/jaefs.2019.3.2
dc.identifier.endpage126en_US
dc.identifier.issn2602-246X
dc.identifier.issn2618-5946
dc.identifier.issue3en_US
dc.identifier.startpage121en_US
dc.identifier.trdizinid359741
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/359741
dc.identifier.urihttps://hdl.handle.net/11468/12262
dc.identifier.urihttps://search.trdizin.gov.tr/yayin/detay/359741
dc.identifier.volume3en_US
dc.indekslendigikaynakTR-Dizin
dc.institutionauthorÖzkan, Remzi
dc.institutionauthorBayhan, Merve
dc.institutionauthorAlbayrak, Önder
dc.institutionauthorKaraaslan, Davut
dc.institutionauthorYıldırım, Mehmet
dc.language.isoenen_US
dc.publisherGültekin Özdemiren_US
dc.relation.ispartofInternational Journal of Agriculture, Environment and Food Sciences
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectSoybeanen_US
dc.subjectYielden_US
dc.subjectDiyarbakıren_US
dc.subjectGenotypeen_US
dc.subjectQualityen_US
dc.subjectSecond Cropen_US
dc.titleSecond crop potential of soybean lines for Diyarbakır location on the yield and qualityen_US
dc.titleSecond crop potential of soybean lines for Diyarbakır location on the yield and quality
dc.typeArticleen_US

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