Determination of aflatoxin levels in consumed hazelnut cream in Istanbul, Turkey

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dc.contributor.authorVural, Aydin
dc.contributor.authorAydin, Ali
dc.contributor.authorCakmak, Oemer
dc.contributor.authorErkan, M. Emin
dc.date.accessioned2024-04-24T17:33:27Z
dc.date.available2024-04-24T17:33:27Z
dc.date.issued2007
dc.departmentDicle Üniversitesien_US
dc.description.abstractThis study was carried out to determine aflatoxin levels in cacao hazelnut cream, which is a widely consumed product. First, a total of 182 cacao hazelnut cream samples were obtained randomly from retail points in Istanbul. Then they were analysed from January 2002 to December 2004 by ELISA technique for aflatoxin B, and. total aflatoksin. 51 Samples (28.02%) were investigated for total aflatoxin and 48 samples (26.37%)were investigated for AFB(1) which were found to have exceeded the highest acceptable limits set down by the EU legal limit. The acceptable limits of the Turkish food codex are different from the EU. Out of 182 samples, only 10 (5.49 %) were found to have exceeded the limits for total aflatoxin and only five (2.74 %) were found to have exceeded the limits for aflatoxin AFB(1) that were set down by the Turkish food codex.en_US
dc.identifier.endpage3084en_US
dc.identifier.issn0970-7077
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-53949115235
dc.identifier.scopusqualityQ4
dc.identifier.startpage3079en_US
dc.identifier.urihttps://hdl.handle.net/11468/20697
dc.identifier.volume19en_US
dc.identifier.wosWOS:000251463400088
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoenen_US
dc.publisherAsian Journal Of Chemistryen_US
dc.relation.ispartofAsian Journal of Chemistry
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectHazelnut Creamen_US
dc.subjectTotal Aflatoxinen_US
dc.subjectAflatoxin B(1)en_US
dc.titleDetermination of aflatoxin levels in consumed hazelnut cream in Istanbul, Turkeyen_US
dc.titleDetermination of aflatoxin levels in consumed hazelnut cream in Istanbul, Turkey
dc.typeArticleen_US

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