Determination of aflatoxin levels in consumed hazelnut cream in Istanbul, Turkey
dc.contributor.author | Vural, Aydin | |
dc.contributor.author | Aydin, Ali | |
dc.contributor.author | Cakmak, Oemer | |
dc.contributor.author | Erkan, M. Emin | |
dc.date.accessioned | 2024-04-24T17:33:27Z | |
dc.date.available | 2024-04-24T17:33:27Z | |
dc.date.issued | 2007 | |
dc.department | Dicle Üniversitesi | en_US |
dc.description.abstract | This study was carried out to determine aflatoxin levels in cacao hazelnut cream, which is a widely consumed product. First, a total of 182 cacao hazelnut cream samples were obtained randomly from retail points in Istanbul. Then they were analysed from January 2002 to December 2004 by ELISA technique for aflatoxin B, and. total aflatoksin. 51 Samples (28.02%) were investigated for total aflatoxin and 48 samples (26.37%)were investigated for AFB(1) which were found to have exceeded the highest acceptable limits set down by the EU legal limit. The acceptable limits of the Turkish food codex are different from the EU. Out of 182 samples, only 10 (5.49 %) were found to have exceeded the limits for total aflatoxin and only five (2.74 %) were found to have exceeded the limits for aflatoxin AFB(1) that were set down by the Turkish food codex. | en_US |
dc.identifier.endpage | 3084 | en_US |
dc.identifier.issn | 0970-7077 | |
dc.identifier.issue | 4 | en_US |
dc.identifier.scopus | 2-s2.0-53949115235 | |
dc.identifier.scopusquality | Q4 | |
dc.identifier.startpage | 3079 | en_US |
dc.identifier.uri | https://hdl.handle.net/11468/20697 | |
dc.identifier.volume | 19 | en_US |
dc.identifier.wos | WOS:000251463400088 | |
dc.identifier.wosquality | Q4 | |
dc.indekslendigikaynak | Web of Science | |
dc.indekslendigikaynak | Scopus | |
dc.language.iso | en | en_US |
dc.publisher | Asian Journal Of Chemistry | en_US |
dc.relation.ispartof | Asian Journal of Chemistry | |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | Hazelnut Cream | en_US |
dc.subject | Total Aflatoxin | en_US |
dc.subject | Aflatoxin B(1) | en_US |
dc.title | Determination of aflatoxin levels in consumed hazelnut cream in Istanbul, Turkey | en_US |
dc.title | Determination of aflatoxin levels in consumed hazelnut cream in Istanbul, Turkey | |
dc.type | Article | en_US |