Essential oil compositions and antimicrobial activities of Thymbra spicata L. var. spicata L., Lavandula X Intermedia Emeric ex Loisel., Satureja macrantha C. A. MEYER and Rosmarinus officinalis L.

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dc.authorid0000-0001-8253-9568en_US
dc.contributor.authorKarakaş, Özgür
dc.contributor.authorBekler, Fatma Matpan
dc.date.accessioned2023-03-22T07:10:39Z
dc.date.available2023-03-22T07:10:39Z
dc.date.issued2022en_US
dc.departmentDicle Üniversitesi, Fen Fakültesi, Moleküler Biyoloji ve Genetik Bölümüen_US
dc.description.abstractMedicinal and aromatic plants have been widely using in folk medicine as antimicrobial, anti-inflammatory and antinociceptive agents. The aim of this study was to determine essential oil composition and antimicrobial activity of T. spicata, L. X Intermedia, S. macrantha and R. officinalis. Essential oil components of these plants were obtained by water vapor distillation method using Neo-Clevenger apparatus. Essential oil components were determined by gas chromatography-mass spectroscopy (GC-MS). The main components of these plants are carvacrol (74.26 %) and gamma-terpinene (10.28%) in T. spicata, 1,8-cineol (32.48%), linalool (24.38%) and camphor (14.73%) in L. X Intermedia, p-cymene (56.70%), carvacrol (10.96 %) in S. macrantha and camphor (18.26 %), alpha-pinene (15.51%), 1,8-cineole (11.86%) and borneol (10.39%) in R. officinalis were determined. T. spicata and S. macrantha showed strong effects against three microorganisms. L. X lntermedia and R. officinalis showed strong activity against Candida albicans, while they had moderate effects against Staphylococcus aureus, Escherichia coli.en_US
dc.identifier.citationKaraka, Ö. ve Bekler, F.M. (2022). Essential oil compositions and antimicrobial activities of Thymbra spicata L. var. spicata L., Lavandula X Intermedia Emeric ex Loisel., Satureja macrantha C. A. MEYER and Rosmarinus officinalis L. Brazilian Archives of Biology and Technology, 65, 1-11, e22210297.en_US
dc.identifier.doi10.1590/1678-4324-2022210297
dc.identifier.endpage11en_US
dc.identifier.issn1516-8913
dc.identifier.issn1678-4324
dc.identifier.scopus2-s2.0-85128803066
dc.identifier.scopusqualityQ2
dc.identifier.startpage1en_US
dc.identifier.urihttps://www.scielo.br/j/babt/a/ZBDhsMtdWxbfc5bgLXtTxxh/?format=pdf&lang=en
dc.identifier.urihttps://hdl.handle.net/11468/11480
dc.identifier.volume65en_US
dc.identifier.wosWOS:000773728000001
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorBekler, Fatma Matpan
dc.language.isoenen_US
dc.publisherInst Tecnologia Paranaen_US
dc.relation.ispartofBrazilian Archives of Biology and Technology
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectMedicinal and aromatic plantsen_US
dc.subjectEssential oilsen_US
dc.subjectMajor compoundsen_US
dc.subjectGC-MSen_US
dc.titleEssential oil compositions and antimicrobial activities of Thymbra spicata L. var. spicata L., Lavandula X Intermedia Emeric ex Loisel., Satureja macrantha C. A. MEYER and Rosmarinus officinalis L.en_US
dc.titleEssential oil compositions and antimicrobial activities of Thymbra spicata L. var. spicata L., Lavandula X Intermedia Emeric ex Loisel., Satureja macrantha C. A. MEYER and Rosmarinus officinalis L.
dc.typeArticleen_US

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