Essential oil compositions and antimicrobial activities of Thymbra spicata L. var. spicata L., Lavandula X Intermedia Emeric ex Loisel., Satureja macrantha C. A. MEYER and Rosmarinus officinalis L.
dc.authorid | 0000-0001-8253-9568 | en_US |
dc.contributor.author | Karakaş, Özgür | |
dc.contributor.author | Bekler, Fatma Matpan | |
dc.date.accessioned | 2023-03-22T07:10:39Z | |
dc.date.available | 2023-03-22T07:10:39Z | |
dc.date.issued | 2022 | en_US |
dc.department | Dicle Üniversitesi, Fen Fakültesi, Moleküler Biyoloji ve Genetik Bölümü | en_US |
dc.description.abstract | Medicinal and aromatic plants have been widely using in folk medicine as antimicrobial, anti-inflammatory and antinociceptive agents. The aim of this study was to determine essential oil composition and antimicrobial activity of T. spicata, L. X Intermedia, S. macrantha and R. officinalis. Essential oil components of these plants were obtained by water vapor distillation method using Neo-Clevenger apparatus. Essential oil components were determined by gas chromatography-mass spectroscopy (GC-MS). The main components of these plants are carvacrol (74.26 %) and gamma-terpinene (10.28%) in T. spicata, 1,8-cineol (32.48%), linalool (24.38%) and camphor (14.73%) in L. X Intermedia, p-cymene (56.70%), carvacrol (10.96 %) in S. macrantha and camphor (18.26 %), alpha-pinene (15.51%), 1,8-cineole (11.86%) and borneol (10.39%) in R. officinalis were determined. T. spicata and S. macrantha showed strong effects against three microorganisms. L. X lntermedia and R. officinalis showed strong activity against Candida albicans, while they had moderate effects against Staphylococcus aureus, Escherichia coli. | en_US |
dc.identifier.citation | Karaka, Ö. ve Bekler, F.M. (2022). Essential oil compositions and antimicrobial activities of Thymbra spicata L. var. spicata L., Lavandula X Intermedia Emeric ex Loisel., Satureja macrantha C. A. MEYER and Rosmarinus officinalis L. Brazilian Archives of Biology and Technology, 65, 1-11, e22210297. | en_US |
dc.identifier.doi | 10.1590/1678-4324-2022210297 | |
dc.identifier.endpage | 11 | en_US |
dc.identifier.issn | 1516-8913 | |
dc.identifier.issn | 1678-4324 | |
dc.identifier.scopus | 2-s2.0-85128803066 | |
dc.identifier.scopusquality | Q2 | |
dc.identifier.startpage | 1 | en_US |
dc.identifier.uri | https://www.scielo.br/j/babt/a/ZBDhsMtdWxbfc5bgLXtTxxh/?format=pdf&lang=en | |
dc.identifier.uri | https://hdl.handle.net/11468/11480 | |
dc.identifier.volume | 65 | en_US |
dc.identifier.wos | WOS:000773728000001 | |
dc.identifier.wosquality | Q4 | |
dc.indekslendigikaynak | Web of Science | |
dc.indekslendigikaynak | Scopus | |
dc.institutionauthor | Bekler, Fatma Matpan | |
dc.language.iso | en | en_US |
dc.publisher | Inst Tecnologia Parana | en_US |
dc.relation.ispartof | Brazilian Archives of Biology and Technology | |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.rights | info:eu-repo/semantics/openAccess | en_US |
dc.subject | Medicinal and aromatic plants | en_US |
dc.subject | Essential oils | en_US |
dc.subject | Major compounds | en_US |
dc.subject | GC-MS | en_US |
dc.title | Essential oil compositions and antimicrobial activities of Thymbra spicata L. var. spicata L., Lavandula X Intermedia Emeric ex Loisel., Satureja macrantha C. A. MEYER and Rosmarinus officinalis L. | en_US |
dc.title | Essential oil compositions and antimicrobial activities of Thymbra spicata L. var. spicata L., Lavandula X Intermedia Emeric ex Loisel., Satureja macrantha C. A. MEYER and Rosmarinus officinalis L. | |
dc.type | Article | en_US |
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