FATTY ACID, MINERAL AND PROXIMATE COMPOSITIONS OF VARIOUS GENOTYPES AND COMMERCIAL CULTIVARS OF SWEET ALMOND FROM THE SAME ECOLOGICAL CONDITIONS

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dc.contributor.authorSimsek, M.
dc.contributor.authorGulsoy, E.
dc.contributor.authorYavic, A.
dc.contributor.authorArikan, B.
dc.contributor.authorYildirim, Y.
dc.contributor.authorOlmez, N.
dc.contributor.authorErdogmus, B.
dc.date.accessioned2024-04-24T17:18:06Z
dc.date.available2024-04-24T17:18:06Z
dc.date.issued2018
dc.departmentDicle Üniversitesien_US
dc.description.abstractThis study was carried out on the fatty acid, mineral and proximate compositions of ten sweet almond genotypes and two commercial varieties named as Ferragnes and Ferraduel grown in the same ecological conditions known as the Firat riverside region during two consecutive years. In this context, the crude oil (Co), crude protein (Cp), total sugar (Ts), total ash (Ta) and moisture (Mo) contents from the almond genotypes and cultivars ranged from 48.69 to 55.8%, 20.41 to 25.82%, 2.92 to 5.27%, 3.29 to 4.66% and 2.52 to 3.75%, respectively. The genotypes and cultivars showed a varied mineral content as well. Potassium (K) was the main mineral in all genotypes and cultivars, ranging from 679.53 to 986.63 mg100 g(-1) ; phosphorus (P) was the second most abundant mineral, ranging from 584.57 to 697.31 mg100 g(-1) ; followed by magnesium (Mg) and calcium (Ca), ranging from 325.27 to 381.93 mg100 g(-1) , 250.15 to 332.19 mg100 g(-1) , respectively. Of the identified fatty acids, oleic acid (Oa) (69.76-72.02%) was the predominant fatty acid, followed by linoleic acid (La) (18.82-21.62%), palmitic acid (Pa) (5.627.76%), and stearic acid (Sa) (1.20-1.69%). Other fatty acids were present at trace amounts. The unsaturated (Ufa)/saturated fatty acid (Sfa) ratios ranged from 9.29 to 12.12. From the results of the present study, we can conclude that the kernels of almond genotypes and cultivars are being potential sources of valuable oil which might be used for edible and other industrial purposes.en_US
dc.identifier.doi10.15666/aeer/1603_29572971
dc.identifier.endpage2971en_US
dc.identifier.issn1589-1623
dc.identifier.issn1785-0037
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-85048862328
dc.identifier.scopusqualityQ3
dc.identifier.startpage2957en_US
dc.identifier.urihttps://doi.org/10.15666/aeer/1603_29572971
dc.identifier.urihttps://hdl.handle.net/11468/18604
dc.identifier.volume16en_US
dc.identifier.wosWOS:000435780500060
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoenen_US
dc.publisherCorvinus Univ Budapesten_US
dc.relation.ispartofApplied Ecology and Environmental Research
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectNuten_US
dc.subjectChemical Contenten_US
dc.subjectAnovaen_US
dc.subjectTurkeyen_US
dc.subjectEcologyen_US
dc.titleFATTY ACID, MINERAL AND PROXIMATE COMPOSITIONS OF VARIOUS GENOTYPES AND COMMERCIAL CULTIVARS OF SWEET ALMOND FROM THE SAME ECOLOGICAL CONDITIONSen_US
dc.titleFATTY ACID, MINERAL AND PROXIMATE COMPOSITIONS OF VARIOUS GENOTYPES AND COMMERCIAL CULTIVARS OF SWEET ALMOND FROM THE SAME ECOLOGICAL CONDITIONS
dc.typeArticleen_US

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