Response of Durum Wheat Seedlings to Salinity

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dc.contributor.authorYildirim, Mehmet
dc.contributor.authorKizilgeci, Ferhat
dc.contributor.authorAkinci, Cuma
dc.contributor.authorAlbayrak, Onder
dc.date.accessioned2024-04-24T17:18:06Z
dc.date.available2024-04-24T17:18:06Z
dc.date.issued2015
dc.departmentDicle Üniversitesien_US
dc.description.abstractSalinity is an important source of abiotic stress, limiting crop performance in most arid and semi-arid areas of the world. This research was conducted to determine the effects of salinity on physiological parameters of durum wheat (Triticum durum Desf) genotypes. The research was conducted in the tissue culture laboratory at the Agriculture Faculty of Dicle University. The study consisted of one durum wheat commercial cultivar, five local cultivars and four advanced genotypes. There were three replications in a split-plot experimental design. Genotypes were germinated in four NaCl concentrations (0, 50, 100, 150 mM) in plastic boxes. There were statistically assured significant differences among the genotypes for all salt concentrations and all observed parameters (coleoptile length, seedling length, root length, seedling fresh weight, root fresh weight, seedling dry weight, root dry weight, germination rare and seedling vigor). There was significant decrease in all examined parameters depending on the increase of salt concentration. The 'Sorgul' genotype was most tolerant to salinity, in terms of root length and root dry weight, whereas 'Altintoprak 98' was most tolerant as measured by the impact of salinity on coleoptile length, seedling fresh weight, germination rate and seedling vigour. The 'Beyaziye genotype was the most sensitive to salinity-induced stress. The results from this study demonstrated differences among durum wheat genotypes for seedling parameters measured in the presence of salinity stress.en_US
dc.identifier.doi10.15835/nbha4319708
dc.identifier.endpage112en_US
dc.identifier.issn0255-965X
dc.identifier.issn1842-4309
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-84951932824
dc.identifier.scopusqualityQ2
dc.identifier.startpage108en_US
dc.identifier.urihttps://doi.org/10.15835/nbha4319708
dc.identifier.urihttps://hdl.handle.net/11468/18607
dc.identifier.volume43en_US
dc.identifier.wosWOS:000357000600016
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoenen_US
dc.publisherUniv Agr Sci & Veterinary Med Cluj-Napocaen_US
dc.relation.ispartofNotulae Botanicae Horti Agrobotanici Cluj-Napoca
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectDurum Wheaten_US
dc.subjectGerminationen_US
dc.subjectPhysiological Propertiesen_US
dc.subjectSalt Toleranceen_US
dc.subjectSeedlingen_US
dc.titleResponse of Durum Wheat Seedlings to Salinityen_US
dc.titleResponse of Durum Wheat Seedlings to Salinity
dc.typeArticleen_US

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